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Incidence of enterotoxigenic Clostridium perfringens in healthy humans in relation to the enhancement of enterotoxin production by heat treatment.

作者信息

Uemura T

出版信息

J Appl Bacteriol. 1978 Jun;44(3):411-9. doi: 10.1111/j.1365-2672.1978.tb00815.x.

DOI:10.1111/j.1365-2672.1978.tb00815.x
PMID:209009
Abstract
摘要

相似文献

1
Incidence of enterotoxigenic Clostridium perfringens in healthy humans in relation to the enhancement of enterotoxin production by heat treatment.健康人群中产肠毒素性产气荚膜梭菌的发生率与热处理对肠毒素产生的增强作用的关系。
J Appl Bacteriol. 1978 Jun;44(3):411-9. doi: 10.1111/j.1365-2672.1978.tb00815.x.
2
The suitability of Tórtora's medium for the production of enterotoxin in Clostridium perfringens strains.
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Public health importance of Clostridium perfringens.产气荚膜梭菌的公共卫生重要性。
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4
Enterotoxin production by lecithinase-positive and lecithinase-negative Clostridium perfringens isolated from food poisoning outbreaks and other sources.
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In vitro cytotoxicity induced by Clostridium perfringens isolate carrying a chromosomal cpe gene is exclusively dependent on sporulation and enterotoxin production.携带染色体cpe基因的产气荚膜梭菌分离株诱导的体外细胞毒性完全取决于芽孢形成和肠毒素产生。
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Nested polymerase chain reaction for detection of low levels of enterotoxigenic Clostridium perfringens in animal feces and meat.用于检测动物粪便和肉类中低水平产肠毒素性产气荚膜梭菌的巢式聚合酶链反应
J Vet Med Sci. 1996 Mar;58(3):197-203. doi: 10.1292/jvms.58.197.
7
Relation of enterotoxigenic Clostridium perfringens type A to food poisoning. I. Effect of heat activation on the germination, sporulation and enterotoxigenesis of c. perfringens.产肠毒素A型产气荚膜梭菌与食物中毒的关系。I. 热激活对产气荚膜梭菌发芽、产孢及产肠毒素的影响
Taiwan Yi Xue Hui Za Zhi. 1974 Nov;73(11):653-9.
8
Survival and growth of enterotoxin-positive and enterotoxin-negative Clostridium perfringens in laboratory media.产肠毒素型和非产肠毒素型产气荚膜梭菌在实验室培养基中的存活与生长情况。
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Detection of Clostridium perfringens enterotoxin gene by the polymerase chain reaction amplification procedure.采用聚合酶链反应扩增法检测产气荚膜梭菌肠毒素基因。
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10
Sporulation-promoting ability of Clostridium perfringens culture fluids.产气荚膜梭菌培养液的促芽孢形成能力。
Appl Environ Microbiol. 1996 Apr;62(4):1441-3. doi: 10.1128/aem.62.4.1441-1443.1996.

引用本文的文献

1
Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken.A型产气荚膜梭菌在熟鸡肉中生长期间的芽孢形成、肠毒素产生与腐败的关系
Appl Environ Microbiol. 1981 May;41(5):1184-91. doi: 10.1128/aem.41.5.1184-1191.1981.
2
Activation and injury of Clostridium perfringens spores by alcohols.酒精对产气荚膜梭菌孢子的激活与损伤
Appl Environ Microbiol. 1985 Aug;50(2):249-56. doi: 10.1128/aem.50.2.249-256.1985.