Xiong Hui, Xiao Er, Zhao Ying-Hong, Yang Guang-Zhong, Mei Zhi-Nan
College of Pharmacy, South-Central University for Nationalities, Wuhan 430074, China.
Yao Xue Xue Bao. 2010 May;45(5):624-6.
To study the chemical constituents of the Entada phaseoloides (L.) Merr., seeds of Entada phaseoloides were extracted with 70% ethanol at room temperature. Isolation and purification were performed by silica gel, reversed-phase silica gel column chromatography and semi-preparative HPLC. Structures of the pure compounds were established on the basis of spectral analysis. Four sulfur-containing amide compounds were isolated from the n-BuOH-soluble fraction and identified as entadamide A-beta-D-glucopyranosyl-(1-->3)-beta-D-glucopyranoside (1), entadamide A (2), entadamide A-beta-D-glucopyranoside (3) and clinacoside C (4). Compound 1 is a new compound. Compound 4 is isolated from the genus Entada for the first time.
为研究榼藤子(Entada phaseoloides (L.) Merr.)的化学成分,采用70%乙醇在室温下对榼藤子种子进行提取。通过硅胶柱色谱、反相硅胶柱色谱和半制备高效液相色谱进行分离纯化。基于光谱分析确定纯化合物的结构。从正丁醇可溶部分分离出4个含硫酰胺类化合物,分别鉴定为榼藤酰胺A-β-D-吡喃葡萄糖基-(1→3)-β-D-吡喃葡萄糖苷(1)、榼藤酰胺A(2)、榼藤酰胺A-β-D-吡喃葡萄糖苷(3)和clinacoside C(4)。化合物1为新化合物。化合物4为首次从榼藤属植物中分离得到。