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尼泊尔山龙眼种子化学成分的研究(二)

[Study on chemical constituents in seeds of Helicia nilagirica (II)].

作者信息

Liu Gui-Yan, Zhang Yu-Mei, Xu Ji-Min, Lin Rui-Chao

机构信息

Beijing University of Traditional Chinese Medicine, Beijing 100029, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2005 Jun;30(11):830-2.

Abstract

OBJECTIVE

To study the chemical constituents in seeds of Helicia nilagirica.

METHOD

The ethanol extract was seperated by petroleum ether, dichloromethane, n-butanol in sequence, then isolated by silica gel column chromatography. The structures were identified and elucidated by physicochemical properties and spectral analysis.

RESULT

Five compounds were isolated from the dichloromethane and n-butanol extracts, identified as p-hydroxybenzaldehyde (1), p-hydroxybenzoic acid (2), gallic acid (3), helicide (4), 4-formylpymyl-O-beta-D-glucopyranoside (5).

CONCLUSION

All the compounds except IV were isolated from the plant for the first time. The compounds I, II and III were isolated from the genus Helicia for the first time.

摘要

目的

研究尼泊尔山龙眼种子中的化学成分。

方法

乙醇提取物依次用石油醚、二氯甲烷、正丁醇进行分离,然后通过硅胶柱色谱法进行分离。通过理化性质和光谱分析对结构进行鉴定和阐明。

结果

从二氯甲烷和正丁醇提取物中分离出5种化合物,分别鉴定为对羟基苯甲醛(1)、对羟基苯甲酸(2)、没食子酸(3)、山龙眼素(4)、4-甲酰基吡喃-O-β-D-葡萄糖苷(5)。

结论

除化合物IV外,其余化合物均为首次从该植物中分离得到。化合物I、II和III为首次从山龙眼属植物中分离得到。

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