Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Nutr Res. 2010 Sep;30(9):594-600. doi: 10.1016/j.nutres.2010.08.009.
There is currently no criterion standard to assess nutritional status, and different methods have been used in hospitalized patients. The aim of this study was to investigate the agreement and the association between bioelectrical impedance analysis derived by standardized phase angle (SPA) and other methods used for the nutritional assessment of body composition, metabolic status, and functional status in surgical patients. The hypothesis was that the SPA is effective for evaluating nutritional status in surgical patients; therefore, it could be used when the application of other assessment methods is not possible. The sample consisted of 125 patients (20-94 years of age) before elective gastrointestinal or hernia repair. The participants were from the Surgical Clinic 1 at the University Hospital of the Federal University of Santa Catarina, Florianópolis, SC, Brazil. Nutritional status was evaluated during the preoperative period based on the triceps skinfold thickness, mid-arm circumference, body mass index, percent weight loss, nutritional risk screening 2002 (NRS 2002), subjective global assessment (SGA), and SPA. The agreement between the SPA and the other methods was assessed with the k coefficient. The agreement between the SPA and the methods of nutritional assessment that were investigated for diagnosing malnutrition was moderate for NRS 2002 and SGA, weak for percent weight loss, and poor for triceps skinfold thickness, mid-arm circumference, and body mass index. There was a significant association between SPA and both NRS 2002 and SGA (P < .001). Our results suggest that SPA is able to indicate the risk of nutritional deficiency in the patients assessed. However, good agreement between SPA and the methods investigated was not observed.
目前尚无评估营养状况的标准,不同的方法已被应用于住院患者。本研究旨在探讨标准化相位角(SPA)衍生的生物电阻抗分析与其他用于评估手术患者身体成分、代谢和功能状态的营养评估方法之间的一致性和相关性。假设 SPA 可有效评估手术患者的营养状况;因此,在无法应用其他评估方法时,可以使用 SPA。该样本由 125 名(20-94 岁)择期行胃肠道或疝修补术的患者组成。参与者来自巴西圣卡塔琳娜联邦大学弗洛里亚诺波利斯大学医院 1 号外科诊所。在术前期间,根据三头肌皮褶厚度、上臂围、体重指数、体重减轻百分比、2002 年营养风险筛查(NRS 2002)、主观全面评估(SGA)和 SPA 评估营养状况。通过 k 系数评估 SPA 与其他方法之间的一致性。SPA 与用于诊断营养不良的营养评估方法之间的一致性为 NRS 2002 和 SGA 为中度,体重减轻百分比为弱,三头肌皮褶厚度、上臂围和体重指数为差。SPA 与 NRS 2002 和 SGA 之间存在显著相关性(P <.001)。我们的研究结果表明,SPA 能够指示评估患者的营养缺乏风险。然而,并未观察到 SPA 与所研究方法之间的良好一致性。