Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.
作者信息
Dodd C E, Stewart G S, Waites W M
机构信息
Department of Applied Biochemistry and Food Science, University of Nottingham, Faculty of Agricultural and Food Sciences, Leics, UK.
出版信息
Biotechnol Genet Eng Rev. 1990;8:1-52. doi: 10.1080/02648725.1990.10647864.
Abstract
摘要
Zotero 插件