Bogachuk M N, Perederiaev O I, Bessonov V V
Vopr Pitan. 2010;79(4):50-4.
For determination of melamine methods of reversed phase and ion-pair high-performance liquid chromatography, and also immune-enzyme analysis are used. The purpose of our work was working out of a technique of determination melamine in milk and lactiferous products method CZE. As a result of researches determination conditions melamine in foodstuff by method CZE (sensitivity from 0.8-1.0 mg/l) are developed, and also conditions of its isolation from objects of research are adapted.
对于三聚氰胺的测定，采用了反相和离子对高效液相色谱法以及免疫酶分析法。我们工作的目的是开发一种用毛细管区带电泳法测定牛奶和乳制品中三聚氰胺的技术。通过研究，建立了用毛细管区带电泳法测定食品中三聚氰胺的条件（灵敏度为0.8 - 1.0毫克/升），并对其从研究对象中分离的条件进行了调整。
