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采用全二维气相色谱-飞行时间质谱法分离二糖。在蜂蜜分析中的应用。

Separation of disaccharides by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Application to honey analysis.

机构信息

Instituto de Química Orgánica General (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

出版信息

J Agric Food Chem. 2010 Nov 24;58(22):11561-7. doi: 10.1021/jf102646n. Epub 2010 Oct 25.

Abstract

A new method based on comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-ToF MS) has been developed for the first time for the analysis of complex mixtures of disaccharides previously converted to their trimethylsilyl oximes (TMSO). Among the different experimental parameters considered for optimization, both the column set combination and the dimensions of the second-dimension column were found to be the most significant with regard to the complete resolution of structurally similar disaccharides. Application of the optimized method to honey analysis allowed the separation of most of the honey disaccharides previously described in the literature. Furthermore, 12 other unknown disaccharides have been separated by this method and characterized from their mass spectral data.

摘要

首次建立了一种基于全二维气相色谱-飞行时间质谱联用(GC×GC-ToF MS)的新方法,用于分析先前转化为三甲基硅基肟(TMSO)的复杂二糖混合物。在考虑优化的不同实验参数中,柱组组合和第二维柱的尺寸被发现是最重要的,这对于结构相似的二糖的完全分辨率至关重要。该方法在蜂蜜分析中的应用使得大多数先前文献中描述的蜂蜜二糖得以分离。此外,通过该方法还分离出了 12 种其他未知的二糖,并根据其质谱数据进行了表征。

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