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腹腔镜修补造口旁疝

[Laparoscopic repair of parastomal hernia].

作者信息

Berger D

机构信息

Klinik für Viszeral-, Gefäss- und Kinderchirurgie, Stadtklinik, Baden-Baden, Deutschland.

出版信息

Chirurg. 2010 Nov;81(11):988-92. doi: 10.1007/s00104-010-1933-3.

Abstract

Parastomal hernias are a common complication after stoma formation. An exact evaluation of the history of the patients reveals clinically impairing symptoms in the majority of patients. The surgical treatment should generally be based on the augmentation or even replacement of the abdominal wall by non-resorbable meshes. The laparoscopic repair can be performed using the intraperitoneal placement of a mesh according to Sugarbaker with a wide lateralization of the stoma loop, the keyhole-technique, which means an incised mesh placed around the stoma loop, or the combination of both techniques (sandwich-technique). By far the best results can be achieved with the sandwich-technique. The recurrence rate in our series is less than 3% with an acceptable complication rate. The literature demonstrates high recurrence rates after keyhole-repair and the Sugarbaker-technique was also shown to be ineffective by our own data. In summary the laparoscopic sandwich-technique is a technically challenging but very successful method for long-lasting repair of parastomal hernias leading to an astonishingly low recurrence rate.

摘要

造口旁疝是造口形成后的常见并发症。对患者病史的准确评估显示,大多数患者存在临床损害症状。手术治疗通常应基于使用不可吸收补片加强甚至替代腹壁。腹腔镜修补可采用根据Sugarbaker法在腹腔内放置补片并使造口肠袢广泛侧方移位的方法、钥匙孔技术(即在造口肠袢周围放置切开的补片)或两种技术联合应用(三明治技术)。迄今为止,三明治技术可取得最佳效果。我们系列研究中的复发率低于3%,并发症发生率可接受。文献表明钥匙孔修补术后复发率高,我们自己的数据也显示Sugarbaker技术无效。总之,腹腔镜三明治技术是一种技术上具有挑战性但非常成功的方法,可持久修复造口旁疝,复发率低得出奇。

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