蛋白质的生物学价值与其所含必需氨基酸的关系；通过用必需氨基酸补充鸡蛋和大豆蛋白来说明生物学价值的相互转换性。 - Suppr

Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids.

Murlin J R, Edwards L E

J Nutr. 1946 May 10;31(5):555-64. doi: 10.1093/jn/31.5.555.

Abstract

摘要

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