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Nutritional aspects of soy protein products.

作者信息

Leiner I E

出版信息

J Am Oil Chem Soc. 1977 Jun;54(6):454A-72A. doi: 10.1007/BF02655146.

DOI:10.1007/BF02655146

PMID:325059

Abstract

摘要

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Nutritional aspects of soy protein products.

J Am Oil Chem Soc. 1977 Jun;54(6):454A-72A. doi: 10.1007/BF02655146.

Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.

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Effect of freezing preservation and cooking on vitamin content of green soybeans and soybean sprouts.

J Am Diet Assoc. 1945;21:696.

Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids.

J Nutr. 1946 May 10;31(5):555-64. doi: 10.1093/jn/31.5.555.

Heat treatment and the biological value of soya-bean protein.

Nature. 1947 Mar 8;159(4036):341. doi: 10.1038/159341a0.

Studies on the nutritive value of soya milk; comparison of the vitamin B complex content of soya milk and cow's milk.

Ann Biochem Exp Med. 1946;6(2):57-60.

Amino acids in the urine of human subjects fed eggs or soy beans.

J Nutr. 1947 Feb;33(2):209-20. doi: 10.1093/jn/33.2.209.

Effect of canning on the ascorbic acid and thiamine in vegetables.

J Am Diet Assoc. 1948 Oct;24(10):866-9.

Ascorbic acid and thiamine in fresh and frozen lima beans and soybeans.

J Am Diet Assoc. 1948 Aug;24(8):670-2.

Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour.

J Nutr. 1948 Jul 10;36(1):65-73. doi: 10.1093/jn/36.1.65.

VITAMINS IN EDIBLE SOYBEANS.

Science. 1943 Aug 27;98(2539):188-90. doi: 10.1126/science.98.2539.188.

Phytin in human nutrition.

Biochem J. 1935 Dec;29(12):2694-9. doi: 10.1042/bj0292694.

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Nutritional aspects of soy protein products.

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Nutritional aspects of soy protein products.

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