Karsai F, Szaniszló F
Department of Medicine, University of Veterinary Science, Budapest, Hungary.
Acta Vet Hung. 1990;38(3):217-24.
Serum cholic acid (SCA) and serum chenodeoxycholic acid (SCDCA) concentrations were determined in healthy dairy cows by radioimmunoassay (RIA). The levels of these two primary bile acids were correlated with the cows' reproductive status. The lowest concentrations were measured in dry cows (SCA: 7.8 +/- 3.3 mumol/l, SCDCA.: 1.5 +/- 1.0 mumol/l). In freshly calved cows SCA and SCDCA was 17.8 +/- 6.9 mumol/l and 2.3 +/- 1.0 mumol/l, respectively, while in milking cows SCA and SCDCA was 15.8 +/- 5.7 and 2.3 +/- 0.8 mumol/l, respectively. SCA concentration showed a characteristic change on the days immediately after calving: on calving day it was close to the mean SCA concentration found for dry cows, then it underwent a striking abrupt rise and reached the value typical of post-parturient cows by post-partum (PP) day 4-5. Cholic acid was found to be the major primary bile acid in the blood of dairy cows. In dry cows the SCA:SCDCA ratio is 5:1. If the serum bile acid concentration rises, the SCA:SCDCA ratio will increase further.
采用放射免疫分析法(RIA)测定了健康奶牛血清胆酸(SCA)和血清鹅去氧胆酸(SCDCA)的浓度。这两种主要胆汁酸的水平与奶牛的繁殖状态相关。干奶期奶牛的浓度最低(SCA:7.8±3.3μmol/L,SCDCA:1.5±1.0μmol/L)。刚产犊的奶牛中,SCA和SCDCA分别为17.8±6.9μmol/L和2.3±1.0μmol/L,而泌乳奶牛中SCA和SCDCA分别为15.8±5.7μmol/L和2.3±0.8μmol/L。SCA浓度在产犊后的几天内呈现出特征性变化:产犊当天其接近干奶期奶牛的平均SCA浓度,随后急剧上升,并在产后第4 - 5天达到产后奶牛的典型值。胆酸被发现是奶牛血液中的主要初级胆汁酸。在干奶期奶牛中,SCA:SCDCA比值为5:1。如果血清胆汁酸浓度升高,SCA:SCDCA比值将进一步增加。