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酿酒酵母柠檬酸合酶活性的调控

Regulation of citrate synthase activity of Saccharomyces cerevisiae.

作者信息

Coleman J S, Bhattacharjee J K

出版信息

Antonie Van Leeuwenhoek. 1975;41(3):249-56. doi: 10.1007/BF02565060.

Abstract

Citrate synthase activity of Saccharomyces cerevisiae was determined by a radioactive assay procedure and the reaction product, 14C-citric acid, was identified by chromatographic techniques. ATP, d-ATP, GTP and NADH were most inhibitory to the citrate synthase invitro. The activity was inhibited to a lesser extent by ADP, UTP, and NADP whereas, AMP and CTP were much less inhibitory. NADH, like NAD, glutamic acid, glutamine, arginine, ornithine, proline, aspartic acid and alpha-ketoglutarate exhibited no inhibition. These results have been discussed in the light of the role of citrate synthase for the energy metabolism and glutamic acid biosynthesis.

摘要

采用放射性检测方法测定了酿酒酵母柠檬酸合酶的活性,并通过色谱技术鉴定了反应产物14C-柠檬酸。ATP、d-ATP、GTP和NADH在体外对柠檬酸合酶的抑制作用最强。ADP、UTP和NADP对该酶活性的抑制作用较小,而AMP和CTP的抑制作用则小得多。NADH与NAD、谷氨酸、谷氨酰胺、精氨酸、鸟氨酸、脯氨酸、天冬氨酸和α-酮戊二酸一样,均无抑制作用。根据柠檬酸合酶在能量代谢和谷氨酸生物合成中的作用,对这些结果进行了讨论。

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