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组蛋白结构域在染色质中的可及性及结构作用:用固定化蛋白酶进行逐步消化的生物物理和免疫化学研究

Accessibility and structural role of histone domains in chromatin. biophysical and immunochemical studies of progressive digestion with immobilized proteases.

作者信息

Hacques M F, Muller S, De Murcia G, Van Regenmortel M H, Marion C

机构信息

Laboratoire de Physico-Chimie Biologique, LBTM-CNRS UMR 24, Université Lyon-1, Villeurbanne, France.

出版信息

J Biomol Struct Dyn. 1990 Dec;8(3):619-41. doi: 10.1080/07391102.1990.10507832.

Abstract

The accessibility and role of histone regions in chromatin fibres were investigated using limited proteolysis with enzymes covalently bound to collagen membranes. The changes in chromatin conformation and condensation monitored by various biophysical methods, were correlated to the degradation of the histone proteins revealed by antibodies specific for histones and histone peptides. Upon digestion with trypsin and subtilisin, chromatin undergoes successive structural transitions. The cleavage of the C-terminal domains of H1, H2A and H2B, and of the N-terminal tail of H3 led to a decondensation of chromatin fibres, indicated by increases in electric birefringence and orientational relaxation times. It corresponds to a 15% increase in linear dimensions. The degradation of the other terminal regions of histones H3, H2A and H2B resulted in the appearance of hinge points between nucleosomes without alteration of the overall orientation of polynucleosome chains. Despite the loss of all the basic domains of H1, H3, H2A and H2B, no significant change in DNA-protein interactions occurred, suggesting that most of these protease-accessible regions interact weakly, if at all, with DNA in chromatin. Further proteolysis led to H4 degradation and other additional cleavages of H1, H2B and H3. This caused the relaxation of no more than 8% of the total DNA but resulted in changes in the ability of chromatin to condense at high ionic strength. More extensive digestion resulted in a total unravelling of nucleosomal chains which acquired properties similar to those of H1-depleted chromatin, although the globular part of H1 was still present. The data suggest that histone-histone interactions between H1 and core histone domains play a central role in stabilizing the chromatin fibres, and cuts in H3, H2A and H2B as well as H1, seem necessary for chromatin expansion. On the contrary, H4 might be involved in the stabilization of nucleosomes only.

摘要

利用与胶原膜共价结合的酶进行有限蛋白酶解,研究了染色质纤维中组蛋白区域的可及性和作用。通过各种生物物理方法监测的染色质构象和凝聚变化,与组蛋白和组蛋白肽特异性抗体所揭示的组蛋白降解相关。用胰蛋白酶和枯草杆菌蛋白酶消化后,染色质经历连续的结构转变。H1、H2A和H2B的C末端结构域以及H3的N末端尾巴的切割导致染色质纤维解聚,这通过电双折射和取向弛豫时间的增加来表明。这对应于线性尺寸增加15%。组蛋白H3、H2A和H2B其他末端区域的降解导致核小体之间出现铰链点,而多核小体链的整体取向没有改变。尽管H1、H3、H2A和H2B的所有碱性结构域都丢失了,但DNA-蛋白质相互作用没有发生显著变化,这表明这些蛋白酶可及区域中的大多数与染色质中的DNA相互作用微弱(如果有相互作用的话)。进一步的蛋白酶解导致H4降解以及H1、H2B和H3的其他额外切割。这导致不超过8%的总DNA松弛,但导致染色质在高离子强度下凝聚能力的变化。更广泛的消化导致核小体链完全解开,其获得了与H1缺失的染色质相似的性质,尽管H1的球状部分仍然存在。数据表明,H1与核心组蛋白结构域之间的组蛋白-组蛋白相互作用在稳定染色质纤维中起核心作用,而H3、H2A和H2B以及H1的切割似乎是染色质扩张所必需的。相反,H4可能仅参与核小体的稳定。

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