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从动物性食品中分离运动性气单胞菌。

Isolation of motile aeromonads from foods of animal origin.

作者信息

Ciufecu C, Năcescu N, Israil A, Cedru C

机构信息

Cantacuzino Institute, Bucharest, Romania.

出版信息

Arch Roum Pathol Exp Microbiol. 1990 Apr-Jun;49(2):119-29.

PMID:2101209
Abstract

The purpose of this work was to select an available medium for Aeromonads isolation as well as to point out the Aeromonads presence in different foodstuffs of animal origin. Out of 15 tested media for Aeromonas isolation, two media, were selected: DFS as control medium and AGOS medium, both giving superposable results. 404 samples of foodstuffs of animal origin were examined; Aeromonads testing was performed qualitatively and quantitatively. 142 samples with a positivity percent of 51.40% were qualitatively tested. 262 samples with a positivity percent of 48.85% were quantitatively tested.

摘要

这项工作的目的是选择一种可用于气单胞菌分离的培养基,并指出不同动物源性食品中气单胞菌的存在情况。在15种用于气单胞菌分离的测试培养基中,选择了两种培养基:DFS作为对照培养基和AGOS培养基,两者给出的结果相当。对404份动物源性食品样本进行了检测;对气单胞菌进行了定性和定量检测。对142份阳性率为51.40%的样本进行了定性检测。对262份阳性率为48.85%的样本进行了定量检测。

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