Pin C, Marín M L, García M L, Tormo J, Selgas M D, Casas C
Departamento de Nutrición y Bromatología III, Facultad de Veterinaria, Universidad Complutense de Madrid.
Microbiologia. 1994 Sep;10(3):257-62.
A total of 80 food samples were purchased from local retail consumer shops and examined for the presence of motile Aeromonas spp. Of the food categories tested, poultry had the highest incidence, with 100% positive. This was followed by lamb samples, with 60% positive. Raw milk and cheese samples had very low incidence (20%). No motile Aeromonas spp. were found in pre-prepared salads. Shellfish, fish, pork and beef samples had incidences of 40%. Most of the strains isolated were Aeromonas hydrophila, and for most of the food categories, no Aeromonas caviae isolates were obtained.
从当地零售消费商店购买了总共80份食品样本，并检测其中是否存在运动性气单胞菌属。在所检测的食品类别中，家禽的发病率最高，阳性率为100%。其次是羊肉样本，阳性率为60%。生牛奶和奶酪样本的发病率很低（20%）。在预制沙拉中未发现运动性气单胞菌属。贝类、鱼类、猪肉和牛肉样本的发病率为40%。分离出的大多数菌株是嗜水气单胞菌，并且在大多数食品类别中，未获得豚鼠气单胞菌分离株。
