Organoleptic tests pertaining to apples and pears.
作者信息
BATEN W D
出版信息
Food Res. 1946 Jan-Feb;11:84-94. doi: 10.1111/j.1365-2621.1946.tb16329.x.
Abstract
摘要
相似文献
1
Organoleptic tests pertaining to apples and pears.与苹果和梨相关的感官测试。
Food Res. 1946 Jan-Feb;11:84-94. doi: 10.1111/j.1365-2621.1946.tb16329.x.
2
[Relaxation times T1, T2, and T2* of apples, pears, citrus fruits, and potatoes with a comparison to human tissues].[苹果、梨、柑橘类水果和土豆的弛豫时间T1、T2和T2*与人体组织的比较]
Z Med Phys. 2011 Sep;21(3):206-15. doi: 10.1016/j.zemedi.2010.12.006. Epub 2011 May 6.
3
[Qualities of various varieties of apples and pears].[各类苹果和梨的品质]
Ann Nutr Aliment. 1955;9(5-6):A143-69; discussion, A169-71.
4
Chlorogenic acid and the enzymic browning of apples and pears.绿原酸与苹果和梨的酶促褐变
Nature. 1953 Oct 10;172(4380):678. doi: 10.1038/172678a0.
5
Total and specific fruit and vegetable consumption and risk of stroke: a prospective study.总摄入量和特定种类蔬果摄入量与中风风险：前瞻性研究。
Atherosclerosis. 2013 Mar;227(1):147-52. doi: 10.1016/j.atherosclerosis.2012.12.022. Epub 2012 Dec 28.
6
The effects of gamma-radiation on the protein content of apples and pears.γ辐射对苹果和梨蛋白质含量的影响。
Int J Appl Radiat Isot. 1961 Nov;11:186-9. doi: 10.1016/0020-708x(61)90020-5.
7
L. (Pear) and Borkh. (apple) leaves lipoidal extracts as sources for beta-sitosterol rich formulae and their wound healing evaluation.李（梨）和博克（苹果）叶的脂溶性提取物可作为富含β-谷甾醇配方的来源，并对其进行伤口愈合评价。
Nat Prod Res. 2023 Jul-Aug;37(15):2613-2617. doi: 10.1080/14786419.2022.2056181. Epub 2022 Apr 4.
8
Weight loss associated with a daily intake of three apples or three pears among overweight women.超重女性每日摄入三个苹果或三个梨与体重减轻有关。
Nutrition. 2003 Mar;19(3):253-6. doi: 10.1016/s0899-9007(02)00850-x.
9
Improving the quality of fresh-cut apples, pears, and melons using natural additives.使用天然添加剂提高鲜切苹果、梨和甜瓜的品质。
J Food Sci. 2009 Mar;74(2):S90-6. doi: 10.1111/j.1750-3841.2009.01061.x.
10
Fungicide residues in pears, apples and grapes after post harvest treatments by thermonebulization.梨、苹果和葡萄经热雾化采后处理后的杀菌剂残留量
Commun Agric Appl Biol Sci. 2005;70(4):1067-73.
Zotero 插件