Studies in the Anæmias of Infancy and Early Childhood: Part II. The effect of yeast on nutritional anæmia in rats.
作者信息
Parsons L G, Hickmans E M
出版信息
Arch Dis Child. 1933 Apr;8(44):95-116. doi: 10.1136/adc.8.44.95.
Abstract
摘要
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本文引用的文献
1
Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2).关于维生素B₂的研究：维生素B₂的来源。二、维生素B₂的稳定性。三、维生素B₂的化学性质。
Biochem J. 1931;25(3):945-59. doi: 10.1042/bj0250945.
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