Microbial Food Safety Research Unit, Agricultural Research Service, United States Department of Agriculture, Eastern Regional Research Center, Wyndmoor, PA 19038, USA.
Foodborne Pathog Dis. 2011 Feb;8(2):169-78. doi: 10.1089/fpd.2010.0651. Epub 2010 Oct 30.
Many gram-negative bacteria utilize N-acyl-L-homoserine lactones (AHLs) to bind to transcriptional regulators leading to activation or repression of target genes. Escherichia coli and Salmonella enterica do not synthesize AHLs but do contain the AHL receptor, SdiA. Studies reveal that SdiA can bind AHLs produced by other bacterial species and thereby allow E. coli and S. enterica to regulate gene transcription. The Salmonella sdiA gene regulates the rck gene, which mediates Salmonella adhesion and invasion of epithelial cells and the resistance of the organism to complement. In E. coli, there is some evidence that SdiA may regulate genes associated with acid resistance, virulence, motility, biofilm formation, and autoinducer-2 transport and processing. However, there is a lack of information concerning the role of SdiA in regulating growth and survival of E. coli and Salmonella in food environments, and therefore studies in this area are needed.
许多革兰氏阴性菌利用 N-酰基-L-高丝氨酸内酯 (AHL) 与转录调节因子结合,从而激活或抑制靶基因。大肠杆菌和沙门氏菌不合成 AHL,但确实含有 AHL 受体 SdiA。研究表明,SdiA 可以结合其他细菌产生的 AHL,从而使大肠杆菌和沙门氏菌能够调节基因转录。沙门氏菌的 sdiA 基因调节 rck 基因,该基因介导沙门氏菌对上皮细胞的黏附和侵袭以及机体对补体的抗性。在大肠杆菌中,有一些证据表明 SdiA 可能调节与酸抗性、毒力、运动性、生物膜形成以及自诱导物-2 转运和加工相关的基因。然而,关于 SdiA 在调节食品环境中大肠杆菌和沙门氏菌的生长和存活中的作用的信息很少,因此需要在这方面开展研究。