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手握力:结局预测指标和营养状况标志物。

Hand grip strength: outcome predictor and marker of nutritional status.

机构信息

Department of Gastroenterology, Hepatology and Endocrinology, Charité-University Medicine Berlin, Berlin, Germany.

出版信息

Clin Nutr. 2011 Apr;30(2):135-42. doi: 10.1016/j.clnu.2010.09.010. Epub 2010 Oct 30.

Abstract

BACKGROUND & AIMS: Among all muscle function tests, measurement of hand grip strength has gained attention as a simple, non-invasive marker of muscle strength of upper extremities, well suitable for clinical use. This review outlines the prognostic relevance of grip strength in various clinical and epidemiologic settings and investigates its suitability as marker of nutritional status in cross-sectional as well as intervention studies.

METHODS

Studies investigating grip strength as prognostic marker or nutritional parameter in cross-sectional or intervention studies were summarized.

RESULTS AND CONCLUSIONS

Numerous clinical and epidemiological studies have shown the predictive potential of hand grip strength regarding short and long-term mortality and morbidity. In patients, impaired grip strength is an indicator of increased postoperative complications, increased length of hospitalization, higher rehospitalisation rate and decreased physical status. In elderly in particular, loss of grip strength implies loss of independence. Epidemiological studies have moreover demonstrated that low grip strength in healthy adults predicts increased risk of functional limitations and disability in higher age as well as all-cause mortality. As muscle function reacts early to nutritional deprivation, hand grip strength has also become a popular marker of nutritional status and is increasingly being employed as outcome variable in nutritional intervention studies.

摘要

背景与目的

在所有肌肉功能测试中,手部握力的测量作为一种简单、非侵入性的上肢肌肉力量标志物,已经引起了人们的关注,非常适合临床应用。本综述概述了握力在各种临床和流行病学环境中的预后相关性,并研究了其在横断面和干预研究中作为营养状况标志物的适用性。

方法

总结了研究握力作为预后标志物或营养参数的横断面或干预研究。

结果和结论

大量的临床和流行病学研究表明,手部握力对短期和长期死亡率和发病率具有预测潜力。在患者中,握力下降是术后并发症增加、住院时间延长、再住院率增加和身体状况下降的指标。在老年人中,握力下降意味着丧失独立性。此外,流行病学研究表明,健康成年人握力较低预示着更高年龄时功能受限和残疾的风险增加,以及全因死亡率增加。由于肌肉功能对营养缺乏反应较早,手部握力也已成为营养状况的一个流行标志物,并越来越多地被用作营养干预研究的结果变量。

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