Center for BioEnergetics, Biodesign Institute and Department of Chemistry, Arizona State University, Tempe, Arizona 85287, United States.
J Am Chem Soc. 2010 Dec 1;132(47):16987-96. doi: 10.1021/ja107228c. Epub 2010 Nov 3.
The first complete, systematic study of DNA degradation by bleomycin under conditions analogous to those likely in a therapeutic setting has been carried out. Hairpin DNAs selected for their ability to bind strongly to BLM A(5) were used to determine the relationship between high-affinity DNA binding sites and the cleavage efficiency and selectivity of BLM A(5) and deglycoBLM A(5) on these DNAs. Of the 10 hairpin DNAs examined, 8 contained at least one 5'-GC-3' or 5'-GT-3' cleavage site, which have traditionally been associated with strong cleavage by Fe·BLM. In the hairpin DNAs, these included the strongest cleavage sites for BLM A(5) and were generally among those for deglycoBLM A(5). However, numerous additional cleavages were noted, many at sequences not usually associated with (deglyco)BLM-mediated cleavage. The remaining DNAs lacked the preferred (5'-GC-3' or 5'-GT-3') BLM cleavage sequences; however, strong cleavage was nonetheless observed at a number of unusual cleavage sites. The most prominent cleavage sequences were 5'-AT-3', 5'-AA-3', 5'-GA-3', and 5'-TT-3'; treatment with Fe(II)·BLM A(5) or Fe(II)·deglycoBLM A(5) resulted in strong cleavage at these sequences. Additionally, in contrast with BLM A(5), which produced cleavage within the randomized and flanking invariant regions, deglycoBLM A(5) showed a preference for cleavage in the randomized region of the DNAs. Previous reports have established that deglycoBLM exhibits decreased DNA cleavage efficiency relative to BLM. This was also generally observed when comparing cleavage efficiencies for the strongly bound hairpin DNAs. However, some cleavage bands produced by Fe·deglycoBLM A(5) were stronger in intensity than those produced by BLM A(5) at concentrations optimal for both compounds. To investigate the chemistry of DNA degradation, selected hairpin DNAs were treated with n-butylamine following cleavage with Fe(II)·BLM A(5) or Fe(II)·deglycoBLM A(5) to explore the alkali labile pathway of DNA degradation by BLM. While all 10 DNAs showed evidence of alkali labile products, five DNA hairpins afforded some products formed solely via the alkali labile pathway.
已经对博来霉素在类似于治疗环境下的 DNA 降解进行了首次完整的、系统的研究。选择了能够与 BLM A(5) 强烈结合的发夹 DNA,用于确定高亲和力 DNA 结合位点与 BLM A(5) 和去糖基 BLM A(5) 在这些 DNA 上的切割效率和选择性之间的关系。在所检查的 10 个发夹 DNA 中,有 8 个至少含有一个 5'-GC-3' 或 5'-GT-3' 切割位点,这些位点传统上与 Fe·BLM 强烈切割有关。在发夹 DNA 中,这些包括 BLM A(5) 最强的切割位点,并且通常也是去糖基 BLM A(5) 的切割位点之一。然而,还注意到了许多其他的切割,许多位于通常与 (去糖基)BLM 介导的切割无关的序列上。其余的 DNA 缺乏首选的 (5'-GC-3' 或 5'-GT-3') BLM 切割序列;然而,在许多不寻常的切割位点仍然观察到强烈的切割。最突出的切割序列为 5'-AT-3'、5'-AA-3'、5'-GA-3' 和 5'-TT-3';用 Fe(II)·BLM A(5) 或 Fe(II)·去糖基 BLM A(5) 处理会导致这些序列的强烈切割。此外,与 BLM A(5) 不同,BLM A(5) 在随机化和侧翼不变区产生切割,去糖基 BLM A(5) 显示出对 DNA 随机化区切割的偏好。先前的报告已经确定,去糖基 BLM 的 DNA 切割效率相对于 BLM 降低。当比较强烈结合的发夹 DNA 的切割效率时,通常也会观察到这种情况。然而,在用 Fe(II)·BLM A(5) 或 Fe(II)·去糖基 BLM A(5) 处理后,用 n-丁胺处理选定的发夹 DNA 以研究 BLM 引起的 DNA 降解的碱不稳定途径时,一些由 Fe·去糖基 BLM A(5) 产生的切割带的强度比 BLM A(5) 更强在两种化合物的最佳浓度下。为了研究 DNA 降解的化学性质,在用 Fe(II)·BLM A(5) 或 Fe(II)·去糖基 BLM A(5) 处理后,用 n-丁胺处理选定的发夹 DNA,以探索 BLM 引起的 DNA 降解的碱不稳定途径。虽然所有 10 个 DNA 都显示出碱不稳定产物的证据,但 5 个 DNA 发夹提供了一些仅通过碱不稳定途径形成的产物。