Institute of Organic Chemistry, Johannes Gutenberg-University Mainz, Duesbergweg 10-14, 55099 Mainz, Germany.
Langmuir. 2010 Dec 7;26(23):18246-55. doi: 10.1021/la1029917. Epub 2010 Nov 8.
This paper describes the phase separating behavior of Langmuir monolayers from mixtures of different lipids that (i) either carry already a glycopeptide recognition site or can be easily modified to carry one and (ii) polymerizable lipids. To ensure demixing during compression, we used fluorinated lipids for the biological headgroups and hydrocarbon based lipids as polymerizable lipids. As a representative for a lipid monomer, which can be polymerized in the hydrophilic headgroup, a methacrylic monomer was used. As a monomer, which can be polymerized in the hydrophobic tail, a lipid with a diacetylene unit was used (pentacosadiynoic acid, PDA). The fluorinated lipids were on the one hand a perfluorinated lipid with three chains and on the other hand a partially fluorinated lipid with a T(N)-antigen headgroup. The macroscopic phase separation was observed by Brewster angle microscopy, whereas the phase separation on the nanoscale level was observed by atomic force microscopy. It turned out that all lipid mixtures showed (at least) a partial miscibility of the hydrocarbon compounds in the fluorinated compounds. This is positive for pattern formation, as it allows the formation of small demixed 2D patterned structures during crystallization from the homogeneous phase. For miscibility especially a liquid analogue phase proved to be advantageous. As lipid 3 with three fluorinated lipid chains (very stable monolayer) is miscible with the polymerizable lipids 1 and 2, it was mostly used for further investigations. For all three lipid mixtures, a phase separation on both the micrometer and the nanometer level was observed. The size of the crystalline domains could be controlled not only by varying the surface pressure but also by varying the molar composition of the mixtures. Furthermore, we showed that the binary mixture can be stabilized via UV polymerization. After polymerization and subsequent expansion of the barriers, the locked-in polymerized structures are stable even at low surface pressures (10 mN/m), where the unpolymerized mixture did not show any segregation.
本文描述了由不同脂质混合物形成的 Langmuir 单层的相分离行为,这些脂质混合物 (i) 要么已经带有糖肽识别位点,要么可以很容易地修饰为带有识别位点,并且 (ii) 可以聚合。为了确保在压缩过程中发生相分离,我们使用了氟化脂质作为生物头部基团,并使用了烃基脂质作为可聚合脂质。作为可在亲水头基中聚合的脂质单体的代表,使用了甲基丙烯酸单体。作为可在疏水头基中聚合的单体,使用了带有二乙炔基单元的脂质 (pentacosadiynoic acid, PDA)。氟化脂质一方面是带有三个链的全氟化脂质,另一方面是带有 T(N)-抗原头部基团的部分氟化脂质。宏观相分离通过布鲁斯特角显微镜观察,而纳米级的相分离通过原子力显微镜观察。结果表明,所有脂质混合物都表现出(至少)氟碳化合物与烃化合物的部分混溶性。这对于图案形成是有利的,因为它允许在从均相结晶过程中形成小的分离 2D 图案化结构。对于混溶性,特别是液体类似物相被证明是有利的。由于带有三个氟化脂质链的脂质 3(非常稳定的单层)与可聚合脂质 1 和 2 混溶,因此它主要用于进一步研究。对于所有三种脂质混合物,都观察到了微米和纳米级别的相分离。结晶域的大小不仅可以通过改变表面压力来控制,还可以通过改变混合物的摩尔组成来控制。此外,我们表明,二元混合物可以通过 UV 聚合来稳定。聚合后,并且随后扩大屏障,锁定的聚合结构即使在低表面压力(10 mN/m)下也是稳定的,而未聚合的混合物在没有任何分离的情况下不显示任何分离。