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改变饮食中脂肪含量对饮食诱导肥胖和抵抗饮食的大鼠血浆肠激素浓度的影响。

Effects of changing dietary fat content on plasma gut hormone concentrations in diet-induced obese and diet-resistant rats.

机构信息

Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang, People's Republic of China.

出版信息

Br J Nutr. 2011 Mar;105(6):879-86. doi: 10.1017/S0007114510004381. Epub 2010 Nov 9.

DOI:10.1017/S0007114510004381
PMID:21059280
Abstract

Gut hormones play key roles in the regulation of energy homeostasis. However, little is known about the long- and short-term effects of changing dietary fat content on gut hormones. We aim to examine the effects of changing dietary fat content on plasma gut hormone concentrations in diet-induced obese (DIO) and diet-resistant (DR) rats. After inducing obesity with a high-fat (HF) diet, male Sprague-Dawley rats were divided into three groups according to their body-weight gain: DIO; DR; control (CON). The DIO and DR rats were further divided in random into two groups. One continued on a HF diet and the other switched to a low-fat (LF) diet for an additional 4 weeks. Finally, each group was randomly divided into three subgroups (n 8): fasted; fasted-refed HF; fasted-refed LF diet groups. Replacing a HF diet with a LF diet for 4 weeks resulted in less fat mass, higher fasting and post-HF plasma ghrelin concentration and lower postprandial plasma cholecystokinin concentration in the DIO and DR rats. Acute switching dietary fat resulted in significantly higher post-HF plasma ghrelin concentrations than post-LF ghrelin concentrations in the DR rats on LF diet (DRLF) and DIO rats on LF diet (DIOLF) rats, and significantly higher post-HF obestatin concentrations than post-LF obestatin concentrations in the CON, DR rats on HF diet (DRHF) and DRLF rats. Dietary fat content appears to play a role in the gut hormone profile, which may consequently influence fat mass.

摘要

肠道激素在能量平衡的调节中起着关键作用。然而,关于改变饮食脂肪含量对肠道激素的长期和短期影响知之甚少。我们旨在研究改变饮食脂肪含量对饮食诱导肥胖(DIO)和饮食抵抗(DR)大鼠血浆肠道激素浓度的影响。在高脂肪(HF)饮食诱导肥胖后,雄性 Sprague-Dawley 大鼠根据体重增加分为三组:DIO;DR;对照(CON)。DIO 和 DR 大鼠进一步随机分为两组。一组继续喂食 HF 饮食,另一组在额外的 4 周内切换为低脂肪(LF)饮食。最后,每组随机分为三个亚组(n 8):禁食;禁食-再喂食 HF 饮食;禁食-再喂食 LF 饮食组。用 LF 饮食替代 HF 饮食 4 周可使 DIO 和 DR 大鼠的体脂减少,空腹和 HF 后血浆胃饥饿素浓度升高,餐后胆囊收缩素浓度降低。急性切换饮食脂肪可导致 DR 大鼠 LF 饮食(DRLF)和 DIO 大鼠 LF 饮食(DIOLF)的 HF 后血浆胃饥饿素浓度显著高于 LF 后胃饥饿素浓度,CON、DR 大鼠 HF 饮食(DRHF)和 DRLF 大鼠的 HF 后肥胖素浓度显著高于 LF 后肥胖素浓度。饮食脂肪含量似乎在肠道激素谱中起作用,这可能会影响脂肪量。

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