King S C, Wilson T H
Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts 02115.
J Biol Chem. 1990 Feb 25;265(6):3153-60.
Two Escherichia coli lactose carrier mutants (tyrosine or phenylalanine substituted for histidine 322) were studied under conditions of net efflux or equilibrium exchange. Net lactose efflux by either mutant was 10-20-fold slower than by the parent and was sensitive to extracellular pH (5.6-8.0). The presence of extracellular lactose (equilibrium exchange) failed to accelerate loss of [14C]lactose, indicating that the step(s) rate limiting for exchange were also rate limiting for net lactose efflux. Net melibiose efflux by the Phe-322 mutant was comparable to the normal carrier, while that by the Tyr-322 mutant was 5-fold faster (pH 7.0). Melibiose efflux by either mutant was sensitive to pH (5.6-8.0). Melibiose in the extracellular medium significantly accelerated loss of [3H]melibiose from either mutant, showing that slow exchange is a sugar-specific phenomenon and not an intrinsic property of these mutants. The sugar-specific effect of these mutations could mean that the defect in these mutants is not on the path of the proton, although alternative explanations cannot as yet be eliminated. The modest effect of these mutations on the transport rate indicates that His-322 contributes a far smaller free energy increment to catalyzing of H+/galactoside cotransport than active site histidines contribute to catalyzing peptide bond hydrolysis in serine proteases. We interpret this to mean that in chemical terms the function of these catalytic histidine residues differ considerably.
在净流出或平衡交换条件下研究了两个大肠杆菌乳糖载体突变体(组氨酸322被酪氨酸或苯丙氨酸取代)。任一突变体的乳糖净流出速度比亲本慢10至20倍,并且对细胞外pH(5.6 - 8.0)敏感。细胞外乳糖的存在(平衡交换)未能加速[14C]乳糖的损失,这表明限制交换的步骤也是限制乳糖净流出的速率限制步骤。苯丙氨酸-322突变体的蜜二糖净流出与正常载体相当,而酪氨酸-322突变体的蜜二糖净流出速度快5倍(pH 7.0)。任一突变体的蜜二糖流出对pH(5.6 - 8.0)敏感。细胞外培养基中的蜜二糖显著加速了任一突变体中[3H]蜜二糖的损失,表明缓慢交换是一种糖特异性现象,而不是这些突变体的固有特性。这些突变的糖特异性效应可能意味着这些突变体的缺陷不在质子的路径上,尽管目前还不能排除其他解释。这些突变对转运速率的适度影响表明,与活性位点组氨酸在催化丝氨酸蛋白酶中肽键水解时所贡献的自由能增量相比,组氨酸322在催化H+/半乳糖苷共转运时贡献的自由能增量要小得多。我们认为这意味着从化学角度来看,这些催化组氨酸残基的功能有很大差异。