Applied Microbiology Laboratory, Centre for Rural Development & Technology, Indian Institute of Technology Delhi, New Delhi 110 016, India.
BMC Complement Altern Med. 2010 Nov 10;10:65. doi: 10.1186/1472-6882-10-65.
Use of essential oils for controlling Candida albicans growth has gained significance due to the resistance acquired by pathogens towards a number of widely-used drugs. The aim of this study was to test the antifungal activity of selected essential oils against Candida albicans in liquid and vapour phase and to determine the chemical composition and mechanism of action of most potent essential oil.
Minimum Inhibitory concentration (MIC) of different essential oils in liquid phase, assayed through agar plate dilution, broth dilution & 96-well micro plate dilution method and vapour phase activity evaluated through disc volatilization method. Reduction of C. albicans cells with vapour exposure was estimated by kill time assay. Morphological alteration in treated/untreated C. albicans cells was observed by the Scanning electron microscopy (SEM)/Atomic force microscopy (AFM) and chemical analysis of the strongest antifungal agent/essential oil has been done by GC, GC-MS.
Lemon grass (Cymbopogon citratus) essential oil exhibited the strongest antifungal effect followed by mentha (Mentha piperita) and eucalyptus (Eucalyptus globulus) essential oil. The MIC of lemon grass essential oil in liquid phase (288 mg/l) was significantly higher than that in the vapour phase (32.7 mg/l) and a 4 h exposure was sufficient to cause 100% loss in viability of C. albicans cells. SEM/AFM of C. albicans cells treated with lemon grass essential oil at MIC level in liquid and vapour phase showed prominent shrinkage and partial degradation, respectively, confirming higher efficacy of vapour phase. GC-MS analysis revealed that lemon grass essential oil was dominated by oxygenated monoterpenes (78.2%); α-citral or geranial (36.2%) and β-citral or neral (26.5%), monoterpene hydrocarbons (7.9%) and sesquiterpene hydrocarbons (3.8%).
Lemon grass essential oil is highly effective in vapour phase against C. albicans, leading to deleterious morphological changes in cellular structures and cell surface alterations.
由于病原体对许多广泛使用的药物产生了耐药性,因此使用精油来控制白色念珠菌的生长变得尤为重要。本研究旨在测试选定的精油在液体和蒸气相中的抗真菌活性,并确定最有效的精油的化学成分和作用机制。
通过琼脂平板稀释法、肉汤稀释法和 96 孔微量板稀释法测定不同精油在液体相中的最小抑菌浓度(MIC),通过圆盘挥发法评估蒸气相活性。通过杀菌时间测定法估计暴露于蒸气时白色念珠菌细胞的减少量。通过扫描电子显微镜(SEM)/原子力显微镜(AFM)观察处理/未处理的白色念珠菌细胞的形态变化,并通过 GC、GC-MS 对最强的抗真菌剂/精油进行化学分析。
柠檬草(Cymbopogon citratus)精油表现出最强的抗真菌作用,其次是薄荷(Mentha piperita)和桉树(Eucalyptus globulus)精油。柠檬草精油在液体相中的 MIC(288mg/L)明显高于蒸气相(32.7mg/L),4 小时暴露足以导致白色念珠菌细胞的活力丧失 100%。在液体和蒸气相中,MIC 水平下处理的白色念珠菌细胞的 SEM/AFM 显示出明显的收缩和部分降解,分别证实了蒸气相的更高功效。GC-MS 分析表明,柠檬草精油主要由含氧单萜(78.2%)组成;α-柠檬醛或香叶醛(36.2%)和β-柠檬醛或橙花醛(26.5%)、单萜烃(7.9%)和倍半萜烃(3.8%)。
柠檬草精油在蒸气相中对白色念珠菌非常有效,导致细胞结构的有害形态变化和细胞表面的改变。