Laboratório Nacional de Biociências (LNBio), Centro Nacional de Pesquisa em Energia e Materiais, Campinas, SP, Brazil.
Biochem Biophys Res Commun. 2010 Dec 10;403(2):214-9. doi: 10.1016/j.bbrc.2010.11.010. Epub 2010 Nov 9.
Endo-xylanases play a key role in the depolymerization of xylan and recently, they have attracted much attention owing to their potential applications on biofuels and paper industries. In this work, we have investigated the molecular basis for the action mode of xylanases 10B at high temperatures using biochemical, biophysical and crystallographic methods. The crystal structure of xylanase 10B from hyperthermophilic bacterium Thermotoga petrophila RKU-1 (TpXyl10B) has been solved in the native state and in complex with xylobiose. The complex crystal structure showed a classical binding mode shared among other xylanases, which encompasses the -1 and -2 subsites. Interestingly, TpXyl10B displayed a temperature-dependent action mode producing xylobiose and xylotriose at 20°C, and exclusively xylobiose at 90°C as assessed by capillary zone electrophoresis. Moreover, circular dichroism spectroscopy suggested a coupling effect of temperature-induced structural changes with this particular enzymatic behavior. Molecular dynamics simulations supported the CD analysis suggesting that an open conformational state adopted by the catalytic loop (Trp297-Lys326) provokes significant modifications in the product release area (+1,+2 and +3 subsites), which drives the enzymatic activity to the specific release of xylobiose at high temperatures.
内切木聚糖酶在木聚糖的解聚中起着关键作用,最近由于它们在生物燃料和造纸工业上的潜在应用而受到广泛关注。在这项工作中,我们使用生化、生物物理和晶体学方法研究了嗜热菌 Thermotoga petrophila RKU-1(TpXyl10B)木聚糖酶 10B 在高温下作用模式的分子基础。已解析出嗜热菌 Thermotoga petrophila RKU-1 的内切木聚糖酶 10B(TpXyl10B)在天然状态和与纤维二糖复合物的晶体结构。该复合物晶体结构显示出一种与其他木聚糖酶共享的经典结合模式,包括-1 和-2 亚位点。有趣的是,TpXyl10B 表现出依赖于温度的作用模式,在 20°C 时产生纤维二糖和木三糖,而在 90°C 时仅产生纤维二糖,这通过毛细管区带电泳进行了评估。此外,圆二色性光谱表明,温度诱导的结构变化与这种特殊的酶促行为之间存在偶联效应。分子动力学模拟支持 CD 分析表明,催化环(色氨酸 297-赖氨酸 326)采用的开放构象状态会引起产物释放区(+1、+2 和+3 亚位点)的显著变化,从而驱动酶促活性特异性释放高温下的纤维二糖。