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基于清酒乳杆菌 pYC2 构建穿梭载体 pGYC4α及其评价

Construction and evaluation of shuttle vector, pGYC4α, based on pYC2 from Lactobacillus sakei.

机构信息

Department of Food and Nutrition, Chosun University, 375 Seosuk-Dong, Dong-Gu, Gwangju, 501-759, Republic of Korea.

出版信息

Biotechnol Lett. 2011 Mar;33(3):599-605. doi: 10.1007/s10529-010-0467-6. Epub 2010 Nov 12.

Abstract

The shuttle vector pGYC4α (6,157 bp) was constructed based on the sigma-replicon plasmid pYC2 from Lactobacillus sakei BM5 isolated from kimchi. The vector contained inserts of the ColE1 replicon, α-amylase gene from Bacillus licheniformis containing its own signal peptide, and lactococcal promoter P32. Transformation and expression of a selection marker gene (α-amylase) with pGYC4α were demonstrated in Escherichia coli and several lactic acid bacteria (LAB). The highest α-amylase activity in LAB transformants was obtained in M17/0.25% glucose media with 0.5% CaCO(3). The segregational stability of the shuttle vector in LAB was 100% for more than 100 generations in the absence of antibiotic pressure. The developed vector might be useful as a genetic tool for food industries.

摘要

穿梭载体 pGYC4α(6157bp)基于从泡菜中分离的乳杆菌 sakei BM5 的 sigma 复制子质粒 pYC2 构建。该载体包含 ColE1 复制子、来自地衣芽孢杆菌的α-淀粉酶基因,其中含有其自身的信号肽和乳球菌启动子 P32。pGYC4α 转化和表达选择标记基因(α-淀粉酶)在大肠杆菌和几种乳酸菌(LAB)中得到了证明。在 M17/0.25%葡萄糖培养基中,添加 0.5%CaCO3,LAB 转化体中的α-淀粉酶活性最高。在没有抗生素压力的情况下,该穿梭载体在 LAB 中的分离稳定性超过 100 代,达到 100%。开发的载体可能成为食品工业的有用遗传工具。

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