Cui Yanhua, Hu Tong, Qu Xiaojun, Zhang Lanwei, Ding Zhongqing, Dong Aijun
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China.
Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, China.
Int J Mol Sci. 2015 Jun 10;16(6):13172-202. doi: 10.3390/ijms160613172.
Plasmids are widely distributed in different sources of lactic acid bacteria (LAB) as self-replicating extrachromosomal genetic materials, and have received considerable attention due to their close relationship with many important functions as well as some industrially relevant characteristics of the LAB species. They are interesting with regard to the development of food-grade cloning vectors. This review summarizes new developments in the area of lactic acid bacteria plasmids and aims to provide up to date information that can be used in related future research.
质粒作为自我复制的染色体外遗传物质广泛分布于不同来源的乳酸菌（LAB）中，由于它们与LAB物种的许多重要功能以及一些工业相关特性密切相关，因此受到了广泛关注。它们在食品级克隆载体的开发方面很有意义。本综述总结了乳酸菌质粒领域的新进展，旨在提供可用于未来相关研究的最新信息。
