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营养不良外科患者的免疫调节肠内营养 - 一项前瞻性、随机、双盲临床试验。

The immunomodulating enteral nutrition in malnourished surgical patients - a prospective, randomized, double-blind clinical trial.

机构信息

1st Department of Surgery, Jagiellonian University Medical College, Krakow, Poland.

出版信息

Clin Nutr. 2011 Jun;30(3):282-8. doi: 10.1016/j.clnu.2010.10.001. Epub 2010 Nov 13.

DOI:10.1016/j.clnu.2010.10.001
PMID:21074910
Abstract

BACKGROUND & AIM: The immunomodulating nutrition was supposed to reduce the incidence of complications in surgical patients, but many authors have questioned its value recently. The aim of the study was to assess the impact of enteral immunonutrition in postoperative period.

METHODS

Between January 2003 and December 2009, 305 malnourished patients (123 F, 182 M, m. age 60.8) undergoing resection for pancreatic or gastric cancer, after preoperative 14 days of parenteral feeding, were randomized in double-blind manner to receive either postoperative immunomodulating enteral diet (IMEN) or standard oligopeptide diet (SEN). Outcome measures of the intend-to-treat analysis were: number and type of complications, length of hospitalization, mortality, and vital organ function.

RESULTS

Median postoperative hospital stay was 17.1 days in SEN and 13.1 days in IMEN group (p = 0.006). Infectious complications were observed in 60 patients (39.2%) in SEN and 43 (28.3%) in IMEN group (p = 0.04). Differences were also observed in overall morbidity (47.1 vs 33.5%, p = 0.01) and mortality (5.9 vs 1.3%, p = 0.03), but the ratio of surgical complications, organ function, and treatment tolerance did not differ.

CONCLUSIONS

The study proved that postoperative immunomodulating enteral nutrition should be the treatment of choice in malnourished surgical cancer patients. The Clinical Trials Database registry number: NCT00576940.

摘要

背景与目的

免疫调节营养应该可以降低外科手术患者并发症的发生率,但最近许多作者对其价值提出了质疑。本研究旨在评估肠内免疫营养在术后的影响。

方法

2003 年 1 月至 2009 年 12 月,305 例营养不良(123 例女性,182 例男性,平均年龄 60.8 岁)接受胰腺或胃癌切除术的患者,在术前接受 14 天的肠外营养后,采用双盲法随机分为术后免疫调节肠内饮食(IMEN)组或标准短肽肠内饮食(SEN)组。意向治疗分析的结果测量指标为:并发症的数量和类型、住院时间、死亡率和重要器官功能。

结果

SEN 组和 IMEN 组的中位术后住院时间分别为 17.1 天和 13.1 天(p = 0.006)。SEN 组有 60 例(39.2%)患者发生感染性并发症,IMEN 组有 43 例(28.3%)患者发生感染性并发症(p = 0.04)。总体发病率(47.1%比 33.5%,p = 0.01)和死亡率(5.9%比 1.3%,p = 0.03)也存在差异,但手术并发症、器官功能和治疗耐受性的比例没有差异。

结论

本研究证明术后免疫调节肠内营养应该是营养不良的外科癌症患者的首选治疗方法。临床试验数据库登记号:NCT00576940。

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