Nishi T, Kido Y, Ogawa A, Furuya E, Mori T
Second Department of Surgery, Osaka University Medical School, Japan.
Biochem Int. 1990;20(2):329-35.
The effect of fructose on glycogen synthesis was examined in the perfused liver of starved rats. With increasing fructose concentration in the perfusate, glycogen synthesis and the % a form of glycogen synthase increased to a maximum at 2 mM and then decreased, progressively. The glucose 6-P level increased with the increase in fructose concentration. On the other hand, the ATP content was unchanged at a concentration of 2 mM or less and decreased at 3 mM or more. We also showed that the stimulation of glycogen synthesis by fructose at a concentration of 2 mM or less was due to activation of glycogen synthase by accumulated glucose 6-P and that ATP depletion at a concentration of 3 mM or more caused an increase in phosphorylase a and a decrease in glycogen synthase activity even in the presence of a high concentration of glucose 6-P.
在饥饿大鼠的灌注肝脏中研究了果糖对糖原合成的影响。随着灌注液中果糖浓度的增加,糖原合成以及糖原合酶α形式的百分比在2 mM时增加到最大值,然后逐渐下降。葡萄糖6-磷酸水平随果糖浓度的增加而升高。另一方面,ATP含量在2 mM或更低浓度时保持不变,在3 mM或更高浓度时降低。我们还表明,2 mM或更低浓度的果糖对糖原合成的刺激是由于积累的葡萄糖6-磷酸激活了糖原合酶,并且3 mM或更高浓度的ATP耗竭导致磷酸化酶a增加,即使在高浓度葡萄糖6-磷酸存在的情况下糖原合酶活性也会降低。