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大鼠肝脏中糖原浓度及合酶活性的体内调节

Glycogen concentration and regulation of synthase activity in rat liver in vivo.

作者信息

Niewoehner C B, Nuttall F Q

机构信息

Endocrine Metabolic Section, Veterans Affairs Medical Center, Minneapolis, Minnesota 55417, USA.

出版信息

Arch Biochem Biophys. 1995 Apr 20;318(2):271-8. doi: 10.1006/abbi.1995.1230.

Abstract

The proportion of liver glycogen synthase in the active (R+I) forms is lower in the fed than in the fasted state. This has been attributed to inhibition of synthase phosphatase by the accumulated hepatic glycogen. We observed that after oral administration of glucose or galactose to fasted rats, hepatic synthase R+I activity first increased, as expected, but then decreased to a nadir significantly below the control level regardless of the maximal glycogen concentration reached. Therefore, we investigated further the relationship of hepatic synthase R+I activity and glycogen concentration in vivo in fasted rats given increasing oral glucose loads. Male rats fasted 24 h were given glucose doses of 0.1-4.0 g/kg by oral gavage (n > or = 8). Liver synthase R+I, total synthase, phosphorylase a, glucose, glycogen, glucose-6-P, and UDP glucose were measured at intervals over 20-240 min after gavage. Even the smallest glucose load elicited rapid glycogen synthesis. The maximum glycogen concentration increased linearly with the size of the glucose load, although the proportion of administered glucose accounted for by liver glycogen decreased as the glucose load increased. The proportion of synthase in the active (R+I) forms peaked at 20 min after all doses and then declined. By the time the glycogen concentration was maximal, synthase R+I activity had decreased to the control value, regardless of the glucose dose administered or the maximum glycogen concentration reached. Although the decrease in synthase R+I at the time of the glycogen peak was correlated with the increase in glycogen concentration, synthase R+I continued to decrease for another 1-2 h even though liver glycogen was stable or decreasing. The nadir reached was independent of the maximal glycogen concentration. The synthase R+I nadir also did not correlate with hepatic glucose or glucose-6-P concentrations or phosphorylase a activity. Overall, there was not a straightforward temporal or quantitative relationship between the glycogen concentration and synthase R+I activity. These data suggest a more complex mechanism than simply direct inhibition of synthase phosphatase by glycogen.

摘要

进食状态下肝脏糖原合酶处于活性(R+I)形式的比例低于禁食状态。这归因于肝脏中积累的糖原对合酶磷酸酶的抑制作用。我们观察到,给禁食大鼠口服葡萄糖或半乳糖后,肝脏合酶R+I活性首先如预期那样升高,但随后降至最低点,显著低于对照水平,而与达到的最大糖原浓度无关。因此,我们进一步研究了在给予递增口服葡萄糖负荷的禁食大鼠体内肝脏合酶R+I活性与糖原浓度之间的关系。将禁食24小时的雄性大鼠通过口服灌胃给予0.1 - 4.0 g/kg的葡萄糖剂量(n≥8)。在灌胃后20 - 240分钟的不同时间间隔测量肝脏合酶R+I、总合酶、磷酸化酶a、葡萄糖、糖原、葡萄糖-6-磷酸和UDP葡萄糖。即使是最小的葡萄糖负荷也能引发快速的糖原合成。最大糖原浓度随葡萄糖负荷量呈线性增加,尽管随着葡萄糖负荷增加,肝脏糖原占所给予葡萄糖的比例下降。活性(R+I)形式的合酶比例在所有剂量给药后20分钟达到峰值,然后下降。当糖原浓度达到最大值时,合酶R+I活性已降至对照值,与所给予的葡萄糖剂量或达到的最大糖原浓度无关。尽管在糖原峰值时合酶R+I的下降与糖原浓度的增加相关,但即使肝脏糖原稳定或下降,合酶R+I仍会继续下降1 - 2小时。达到的最低点与最大糖原浓度无关。合酶R+I的最低点也与肝脏葡萄糖或葡萄糖-6-磷酸浓度或磷酸化酶a活性无关。总体而言,糖原浓度与合酶R+I活性之间不存在直接的时间或定量关系。这些数据表明存在一种比简单的糖原直接抑制合酶磷酸酶更为复杂的机制。

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