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口服葡萄糖负荷大鼠的肝脏糖原合酶、磷酸化酶及糖原浓度:一项24小时研究。

Liver glycogen synthase, phosphorylase, and the glycogen concentration in rats given a glucose load orally: a 24-hour study.

作者信息

Ercan N, Gannon M C, Nuttall F Q

机构信息

Metabolic Research Laboratory, Minneapolis Veterans Affairs Medical Center, MN 55417.

出版信息

Arch Biochem Biophys. 1994 Nov 15;315(1):35-40. doi: 10.1006/abbi.1994.1467.

Abstract

Fasted rats were given 4 g/kg glucose orally. Synthase R (active forms), total synthase, and phosphorylase alpha activities, and hepatic glycogen, glucose 6-phosphate (glucose-6P), uridine diphosphoglucose (UDP-glucose), glucose, and plasma glucose concentrations were determined over the subsequent 24 h. The resulting glycogen concentration changes could be divided into three distinct phases. A glycogen synthetic phase (between 0 and 4 h), a stability phase (between 4 and 12 h), and a degradation phase (between 12 and 24 h). Synthase R activity increased rapidly and reached a maximum at 20 min. With the onset of glycogen synthesis it gradually decreased below the control values, reaching a nadir by 4 h. During the glycogen stability phase it gradually increased again up to the control value. It then remained stable during the subsequent glycogen degradation phase. Phosphorylase a activity did not change throughout the entire 24-h period. Glucose-6-P concentration increased almost twofold at 20 min. It then decreased but was above the control values at the 24th h. The plasma and hepatic glucose concentrations increased as expected after the glucose load. They then decreased but remained above the control value at all subsequent time points. In summary, the synthase R, phosphorylase a activities, or changes in the known allosteric modifiers of these enzymes could not explain the changes in glycogen concentration. The reasons for these discrepancies remain to be determined.

摘要

给禁食的大鼠口服4 g/kg葡萄糖。在随后的24小时内测定合成酶R(活性形式)、总合成酶、磷酸化酶α活性以及肝糖原、6-磷酸葡萄糖(葡萄糖-6P)、尿苷二磷酸葡萄糖(UDP-葡萄糖)、葡萄糖和血浆葡萄糖浓度。所得到的糖原浓度变化可分为三个不同阶段。糖原合成阶段(0至4小时之间)、稳定阶段(4至12小时之间)和降解阶段(12至24小时之间)。合成酶R活性迅速增加,在20分钟时达到最大值。随着糖原合成开始,其逐渐下降至对照值以下,到4小时时达到最低点。在糖原稳定阶段,它再次逐渐增加至对照值。然后在随后的糖原降解阶段保持稳定。磷酸化酶a活性在整个24小时期间没有变化。6-磷酸葡萄糖浓度在20分钟时几乎增加了两倍。然后下降,但在第24小时时高于对照值。葡萄糖负荷后,血浆和肝葡萄糖浓度如预期增加。然后下降,但在所有后续时间点仍高于对照值。总之,合成酶R、磷酸化酶a活性或这些酶已知变构调节剂的变化无法解释糖原浓度的变化。这些差异的原因仍有待确定。

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