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多种途径调节酵母中的热量限制反应。

Multiple pathways regulating the calorie restriction response in yeast.

机构信息

The Mina & Everard Goodman Faculty of Life Sciences, Bar-Ilan University, Ramat-Gan 52900, Israel.

出版信息

J Gerontol A Biol Sci Med Sci. 2011 Feb;66(2):163-9. doi: 10.1093/gerona/glq165. Epub 2010 Nov 15.

Abstract

In yeast, SIR2 overexpression or calorie restriction (CR) results in life-span extension. It was previously suggested that CR activates Sir2 by reducing the levels of Sir2 inhibitors, NADH, or nicotinamide. Whereas NADH reduction is associated with an increase in respiration, nicotinamide clearance is induced by the upregulation of PNC1. Here, we show that, consistent with the hormesis hypothesis, PNC1 is part of a transcriptional stress response module consisting of 39 genes that increases under various stresses. Under high CR (0.1% glucose), Pnc1 becomes activated and its levels increase. However, low CR (0.5% glucose) increases yeast life span without PNC1 induction or activation of any transcriptional stress response. Instead, microarray analysis of low CR shows that the messenger RNA levels of iron transport genes increase, suggesting that this mode of CR is regulated by a shift toward respiration and lowering NADH levels. Thus, at least two pathways regulate the CR response in yeast.

摘要

在酵母中,SIR2 的过表达或热量限制(CR)导致寿命延长。此前有人提出,CR 通过降低 Sir2 抑制剂 NADH 或烟酰胺的水平来激活 Sir2。虽然 NADH 的减少与呼吸作用的增加有关,但 PNC1 的上调诱导了烟酰胺的清除。在这里,我们表明,与应激反应假说一致,PNC1 是由 39 个基因组成的转录应激反应模块的一部分,这些基因在各种应激下会增加。在高 CR(0.1%葡萄糖)下,Pnc1 被激活,其水平增加。然而,低 CR(0.5%葡萄糖)增加了酵母的寿命,而没有诱导 PNC1 或激活任何转录应激反应。相反,低 CR 的微阵列分析显示,铁转运基因的信使 RNA 水平增加,表明这种 CR 模式受到向呼吸作用和降低 NADH 水平的转变的调节。因此,至少有两种途径调节酵母中的 CR 反应。

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