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酵母中的Sir2与热量限制:一种怀疑的观点。

Sir2 and calorie restriction in yeast: a skeptical perspective.

作者信息

Kaeberlein Matt, Powers R Wilson

机构信息

Department of Pathology, University of Washington, Seattle, WA 98195, USA.

出版信息

Ageing Res Rev. 2007 Aug;6(2):128-40. doi: 10.1016/j.arr.2007.04.001. Epub 2007 Apr 19.

Abstract

Activation of Sir2-family proteins in response to calorie restriction (CR) has been proposed as an evolutionarily conserved mechanism for life span extension. This idea has been called into question with the discovery that Sir2-family proteins are not required for life span extension from CR in yeast. We present here a historical perspective and critical evaluation of the model that CR acts through Sir2 in yeast, and interpret prior reports in light of more recent discoveries. Several specific cases where the Sir2 model of CR is inconsistent with experimental data are noted. These shortcomings must be considered along with evidence supporting a role for Sir2 in CR in order to fully evaluate the validity of this model.

摘要

响应卡路里限制(CR)时Sir2家族蛋白的激活被认为是一种进化上保守的寿命延长机制。随着Sir2家族蛋白并非酵母中CR介导的寿命延长所必需这一发现,这一观点受到了质疑。我们在此呈现对CR在酵母中通过Sir2起作用这一模型的历史视角和批判性评估,并根据最近的发现来解读先前的报告。文中指出了CR的Sir2模型与实验数据不一致的几个具体情况。在全面评估该模型的有效性时,必须结合支持Sir2在CR中发挥作用的证据来考虑这些不足之处。

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