Bingöl A Ö, Lohmann D, Püschel K, Kulicke W-M
Institute of Technical and Macromolecular Chemistry, University of Hamburg, Hamburg, Germany.
Biorheology. 2010;47(3-4):205-24. doi: 10.3233/BIR-2010-0572.
The focus of this work is on a comparative rheological characterization of sodium hyaluronate (NaHA) samples from fermentative production (NaHA-1, Mw = 1.7 × 10⁶ g/mol) and from rooster comb (NaHA-2, Mw = 4.6 × 10⁶ g/mol) with synovial fluid (SF) taken post mortem from different patients above 60 years. Steady state shear flow and uniaxial extension experiments were carried out for different concentrations of NaHA in 0.01 M phosphate-buffered saline (PBS) and on several SF samples.The synovial fluid of older patients was found to have a viscoelasticity comparable to that of younger patients investigated in earlier studies. Comparison of steady state shear experiments revealed a comparable progression for the viscosity curves of NaHA-2 and SF. This behavior was also observed in extensional flow, where comparable results for NaHA-2 and different SF samples were obtained.
这项工作的重点是对发酵生产的透明质酸钠(NaHA-1,分子量 = 1.7×10⁶ g/mol)和鸡冠来源的透明质酸钠(NaHA-2,分子量 = 4.6×10⁶ g/mol)与从60岁以上不同患者尸体上获取的滑液(SF)进行流变学特性比较。针对在0.01 M磷酸盐缓冲盐水(PBS)中不同浓度的NaHA以及多个SF样本进行了稳态剪切流和单轴拉伸实验。研究发现,老年患者的滑液具有与早期研究中所调查的年轻患者相当的粘弹性。稳态剪切实验的比较显示,NaHA-2和SF的粘度曲线具有相似的变化趋势。在拉伸流中也观察到了这种行为,其中NaHA-2和不同SF样本获得了相似的结果。