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Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

出版信息

World Health Organ Tech Rep Ser. 1990;789:1-48.

PMID:2108523
Abstract
摘要

相似文献

1
Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十五次报告。
World Health Organ Tech Rep Ser. 1990;789:1-48.
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Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十三次报告。
World Health Organ Tech Rep Ser. 1989;776:1-64.
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Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十份报告。
World Health Organ Tech Rep Ser. 1987;751:1-57.
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Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第二十四次报告。
World Health Organ Tech Rep Ser. 1980;653:1-38.
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Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第四十一号报告。
World Health Organ Tech Rep Ser. 1993;837:1-53.
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Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第二十七次报告。
World Health Organ Tech Rep Ser. 1983;696:1-42.
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Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十七次报告。
World Health Organ Tech Rep Ser. 1991;806:1-52.
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Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第二十三次报告。
World Health Organ Tech Rep Ser. 1980;648:1-45.
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Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.某些食品添加剂的毒理学评价，并回顾一般原则和规范。联合国粮农组织 - 世界卫生组织食品添加剂联合专家委员会第十七次报告。
World Health Organ Tech Rep Ser. 1974;539:1-40.
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Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第四十九次报告。
World Health Organ Tech Rep Ser. 1999;884:i-viii, 1-96.

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