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[新型隐球菌Jmudeb008的特性及葡萄糖对柚苷酶活性的调节]

[Characterization of Cryptococcus sp. Jmudeb008 and regulation of naringinase activity by glucose].

作者信息

Li Lijun, Ni Hui, Xiao Anfeng, Cai Huinong

机构信息

School of Bioengineering, Jimei University, Xiamen 361021, China.

出版信息

Wei Sheng Wu Xue Bao. 2010 Sep;50(9):1202-7.

Abstract

OBJECTIVE

We identified a new isolated naringinase-producing yeast strain named as Jmudeb008, and analyzed its naringinase-producing ability cultured with different composition and concentration of carbon sources.

METHODS

The strain was identified based on conventional phenotypic methods and sequences of the D1/D2 region of 26S rDNA and 5.8S-ITS. Media with different composition and concentration of carbon sources were used in shaking culture of Jmudeb008. The activity of naringinase was evaluated by analyzing the concentration of naringin, naringenin and glucose during 48 h culture.

RESULTS

The Jmudeb008's sequences of the D1/D2 region of 26S rDNA and 5.8S-ITS were 99% identical with Cryptococcus laurentii. Further glucose fermentation test, urease test, DBB (diazotization based blue) test and nitrate reduction test were coincided with results of DNA sequencing. Therefore, Jmudeb008 was identified as Cryptococcus laurentii. When Jmudeb008 was cultured in the medium with naringin as the only carbon source, it could synthesize naringinase. However, when glucose was available, the synthesis of naringinase was repressed.

CONCLUSION

The new isolated naringinase-producing yeast strain JmudebO08 was identified as Cryptococcus laurentii. The glucose in medium repressed naringinase expression.

摘要

目的

我们鉴定出了一种新的产柚苷酶酵母菌株,命名为Jmudeb008,并分析了其在不同组成和浓度碳源培养条件下的产柚苷酶能力。

方法

基于传统表型方法以及26S rDNA的D1/D2区域和5.8S-ITS的序列对该菌株进行鉴定。使用不同组成和浓度碳源的培养基对Jmudeb008进行摇瓶培养。通过分析48小时培养过程中柚皮苷、柚皮素和葡萄糖的浓度来评估柚苷酶的活性。

结果

Jmudeb008的26S rDNA的D1/D2区域和5.8S-ITS的序列与罗伦隐球酵母的序列相似度为99%。进一步的葡萄糖发酵试验、脲酶试验、DBB(重氮化基蓝)试验和硝酸盐还原试验结果与DNA测序结果相符。因此,Jmudeb008被鉴定为罗伦隐球酵母。当Jmudeb008在以柚皮苷为唯一碳源的培养基中培养时,它能够合成柚苷酶。然而,当有葡萄糖存在时,柚苷酶的合成受到抑制。

结论

新分离的产柚苷酶酵母菌株JmudebO08被鉴定为罗伦隐球酵母。培养基中的葡萄糖会抑制柚苷酶的表达。

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