Chen Jing, Meng Jianping, Wang Ye, Wang Xiuling
Wei Sheng Wu Xue Bao. 2014 Nov 4;54(11):1323-32.
Isolation of specific bacteria from human intestinal microflora to convert naringin to naringenin efficiently.
Fresh human feces from healthy individual was cultured in an anaerobic chamber for 24 h before being diluted and spread on agar medium. We cultured and incubated each single colony with the substrate naringin. The biotransformation of naringin by each single colony was detected by high-performance liquid chromatography (HPLC). We identified the isolated bacteria based on the analyses of 16S rDNA sequence and biochemical traits. We also studied the bioconversion kinetics of the bacteria.
Four bacterial strains, named AUH-JLD3, AUH-JLD7, AUH-JLD104 and AUH-JLD109, capable of biotransforming naringin to naringenin, were isolated and identified as Blautia sp. AUH-JLD3, Enterococcus sp. AUH-JLD7, Bacteroides sp. AUH-JLD104 and Streptococcus pasteurianus subsp. AUH-JLD109 respectively based on the 16S rDNA sequence analysis, bacterial cell morphology, and biochemical traits. Study on biotransforming kinetics showed that all the four isolated bacterial strains were able to convert naringin (0.2 mmol/L) to naringenin within 12 h. The maximal concentration of the substrate naringin that strain AUH-JLD3, strain AUH-JLD7, strain AUH-JLD104 and strain AUH-JLD109 could biotransform efficiently were 0. 2 mmol/L (the average biotransforming rate was 66. 67%), 0.8 mmol/L (the average biotransforming rate was 86.49%), 0. 2 mmol/L (the average biotransforming rate was 73.68%) and 1.6 mmol/L (the average biotransforming rate was 93.20%), respectively.
The four bacterial strains were capable of biotransforming naringin to naringenin, among which Streptococcus pasteurianus subsp. AUH-JLD109 has the highest naringin biotransforming capacity.
从人类肠道微生物群中分离出能有效将柚皮苷转化为柚皮素的特定细菌。
将健康个体的新鲜人粪便在厌氧箱中培养24小时,然后稀释并涂布于琼脂培养基上。我们用底物柚皮苷对每个单菌落进行培养和孵育。通过高效液相色谱法(HPLC)检测每个单菌落对柚皮苷的生物转化。基于16S rDNA序列分析和生化特性对分离出的细菌进行鉴定。我们还研究了这些细菌的生物转化动力学。
分离出四株能够将柚皮苷转化为柚皮素的细菌菌株,分别命名为AUH-JLD3、AUH-JLD7、AUH-JLD104和AUH-JLD109,基于16S rDNA序列分析、细菌细胞形态和生化特性,分别鉴定为Blautia sp. AUH-JLD3、肠球菌属AUH-JLD7、拟杆菌属AUH-JLD104和巴斯德链球菌亚种AUH-JLD109。生物转化动力学研究表明,所有四株分离出的细菌菌株都能够在12小时内将柚皮苷(0.2 mmol/L)转化为柚皮素。菌株AUH-JLD3、菌株AUH-JLD7、菌株AUH-JLD104和菌株AUH-JLD109能够有效生物转化的底物柚皮苷的最大浓度分别为0.2 mmol/L(平均生物转化率为66.67%)、0.8 mmol/L(平均生物转化率为86.49%)、0.2 mmol/L(平均生物转化率为73.68%)和1.6 mmol/L(平均生物转化率为93.20%)。
这四株细菌菌株能够将柚皮苷转化为柚皮素,其中巴斯德链球菌亚种AUH-JLD109具有最高的柚皮苷生物转化能力。