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裂褶菌对肉桂酸衍生物的生物转化

Bioconversion of cinnamic acid derivatives by Schizophyllum commune.

作者信息

Nimura Yoshifumi, Tsujiyama Sho-ichi, Ueno Masayoshi

机构信息

Department of Biological Functional Science, Kyoto Prefectural University, Kyoto, Japan.

出版信息

J Gen Appl Microbiol. 2010 Oct;56(5):381-7. doi: 10.2323/jgam.56.381.

Abstract

To investigate the production of useful phenols from plant resources, we examined the metabolism of cinnamic acid derivatives by a wood-rotting fungus, Schizophyllum commune. Four cinnamic acid derivatives (cinnamic, p-coumaric, ferulic, and sinapic acids) were tested as substrates. Two main reactions, reduction and cleavage of the side chain, were observed. Reduction of the side chain was confirmed in cinnamic acid and p-coumaric acid metabolism. The side chain cleavage occurred in p-coumaric acid and ferulic acid metabolism but the initial reactions of these acids differed. Sinapic acid was not metabolized by S. commune. p-Hydroxybenzaldehyde accumulation was observed in the culture to which p-coumaric acid was added. This suggests that S. commune is a useful agent for transforming p-coumaric acid into p-hydroxybenzaldehyde.

摘要

为了研究从植物资源中生产有用酚类物质,我们检测了木腐真菌裂褶菌对肉桂酸衍生物的代谢情况。测试了四种肉桂酸衍生物(肉桂酸、对香豆酸、阿魏酸和芥子酸)作为底物。观察到两个主要反应,即侧链的还原和裂解。在肉桂酸和对香豆酸代谢中证实了侧链的还原。侧链裂解发生在对香豆酸和阿魏酸代谢中,但这些酸的初始反应不同。裂褶菌不能代谢芥子酸。在添加了对香豆酸的培养物中观察到对羟基苯甲醛的积累。这表明裂褶菌是将对香豆酸转化为对羟基苯甲醛的有用媒介。

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