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通过质谱法进行肽和蛋白质分析的概述。

Overview of peptide and protein analysis by mass spectrometry.

作者信息

Zhang Guoan, Annan Roland S, Carr Steven A, Neubert Thomas A

机构信息

Kimmel Center for Biology and Medicine, Skirball Institute and Department of Pharmacology, New York University School of Medicine, New York, New York, USA.

出版信息

Curr Protoc Protein Sci. 2010 Nov;Chapter 16:Unit16.1. doi: 10.1002/0471140864.ps1601s62.

Abstract

Mass spectrometry is an indispensable tool for peptide and protein analysis owing to its speed, sensitivity, and versatility. It can be used to determine amino acid sequences of peptides, and to characterize a wide variety of post-translational modifications such as phosphorylation and glycosylation. Mass spectrometry can also be used to determine absolute and relative protein quantities, and can identify and quantify thousands of proteins from complex samples, which makes it an extremely powerful tool for systems biology studies. The main goals of this unit are to familiarize peptide and protein chemists and biologists with the types of mass spectrometers that are appropriate for the majority of their analytical needs, to describe the kinds of experiments that can be performed with these instruments on a routine basis, and to discuss the kinds of information that these experiments provide.

摘要

由于其速度、灵敏度和多功能性,质谱分析法是肽和蛋白质分析中不可或缺的工具。它可用于确定肽的氨基酸序列,并表征多种翻译后修饰,如磷酸化和糖基化。质谱分析法还可用于确定蛋白质的绝对和相对数量,并能从复杂样品中识别和定量数千种蛋白质,这使其成为系统生物学研究的极其强大的工具。本单元的主要目标是使肽和蛋白质化学家和生物学家熟悉适合他们大多数分析需求的质谱仪类型,描述使用这些仪器可以常规进行的实验类型,并讨论这些实验所提供的信息类型。

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