Baxter A, Campbell C J, Grinham C J, Keane R M, Lawton B C, Pendlebury J E
Department of Biochemistry, Glaxo Group Research Ltd., Greenford, Middx., U.K.
Biochem J. 1990 May 1;267(3):665-9. doi: 10.1042/bj2670665.
The separation of pepsin isoenzymes 1, 2, 3 and 5 (gastricsin) in human gastric juice was effected by chromatography on Mono Q ion-exchanger, and slow-moving proteinase was purified to homogeneity by using a modified procedure incorporating a novel affinity-chromatography step. The pH-activity profiles of these enzymes with mucus glycoprotein and basement-membrane substrates were determined; the profiles for pepsin 2 were noticeably different, and, in general, the pH optima for the hydrolysis of basement membrane were more acidic. Pepsin 1 expressed larger specificity constants (kcat./Km) than pepsin 3 with a series of synthetic peptide substrates, reflecting greater binding (smaller Km) by pepsin 1. Inhibitor studies at pH 1.7 and 4.5 with a series of P2-substituted lactoyl-pepstatins implied that valine at position P2 was optimal for inhibiting pepsins 1, 2 and 3 but detrimental for pepsin 5, whereas lysine at position P2 was tolerated well by pepsin 5 but not by pepsins 1, 2 and 3. The potency of lactoyl-pepstatin with lysine at position P2 did not increase as a function of pH. P2-substituted lactoyl-pepstatins failed to show any inhibitory selectivity among pepsins 1, 2 and 3.
采用Mono Q离子交换剂层析法对人胃液中的胃蛋白酶同工酶1、2、3和5(胃促胰酶)进行了分离,并通过结合新型亲和层析步骤的改良程序将移动缓慢的蛋白酶纯化至同质。测定了这些酶对黏液糖蛋白和基底膜底物的pH-活性曲线;胃蛋白酶2的曲线明显不同,总体而言,水解基底膜的最适pH更偏酸性。在一系列合成肽底物上,胃蛋白酶1比胃蛋白酶3表现出更大的特异性常数(kcat./Km),这反映出胃蛋白酶1具有更强的结合能力(更小的Km)。在pH 1.7和4.5条件下,用一系列P2取代的乳酰-胃蛋白酶抑制剂进行的抑制研究表明,P2位的缬氨酸对抑制胃蛋白酶1、2和3最为理想,但对胃蛋白酶5不利,而P2位的赖氨酸能被胃蛋白酶5较好耐受,但不能被胃蛋白酶1、2和3耐受。P2位为赖氨酸的乳酰-胃蛋白酶抑制剂的效力不会随pH升高而增强。P2取代的乳酰-胃蛋白酶抑制剂在胃蛋白酶1、2和3之间未表现出任何抑制选择性。