Department of Communication, 319 Kennedy Hall, Cornell University, Ithaca, NY 14853, USA.
Appetite. 2011 Feb;56(1):96-103. doi: 10.1016/j.appet.2010.11.148. Epub 2010 Nov 27.
While most home cooks know about safe home food handling procedures, compliance is generally low and has not been much improved by campaigns. Foodborne disease is a common cause of illness, hospitalization and even death, and many of these illnesses are caused by unsafe home food practices. Using the theory of planned behavior as a model, survey data were analyzed. Perceived behavioral control was the strongest predictor of behavioral intentions for both hand washing and food thermometer use. Subjective norm was the next strongest predictor for thermometer use, while attitude towards the behavior was the next strongest predictor for hand washing. This is consistent with earlier focus group results for thermometer use and suggests some possible strategies for designing future home food safety messages.
虽然大多数家庭厨师都了解安全的家庭食品处理程序，但遵守情况通常较低，并且宣传活动并没有太大改善。食源性疾病是常见的疾病、住院甚至死亡原因，其中许多疾病是由于不安全的家庭食品操作引起的。本文使用计划行为理论作为模型，对调查数据进行了分析。感知行为控制对手洗和食品温度计使用这两种行为的行为意图具有最强的预测作用。主观规范是温度计使用的第二大预测因素，而对行为的态度是手洗的第二大预测因素。这与之前关于温度计使用的焦点小组结果一致，这为设计未来家庭食品安全信息提供了一些可能的策略。
