Department of Preventative and Restorative Dental Sciences, University of California, San Francisco, CA 94143, USA.
J Struct Biol. 2011 Apr;174(1):203-12. doi: 10.1016/j.jsb.2010.11.027. Epub 2010 Dec 4.
The highly organized microstructure of dental enamel is a result of protein-guided anisotropic growth of apatite nanofibers. It is established that amelogenin proteins, the main constituent of the developing enamel matrix, form nanospheres in vitro, but the amphiphilic nature of the full-length protein conveys the possibility of generating more complex structures as observed with other surfactant-like molecules. This study tested if the use of metastable oil-water emulsions can induce supramolecular assemblies of amelogenin. Recombinant full-length amelogenin, rH174, was mixed into octanol/ethyl acetate preparations of different ratios to form emulsions at pH 4.5 and 7.4. Atomic force and electron microscopy showed the formation of 16.7±1.0nm wide nanoribbons which grew to several micrometer length over a period of days. Nanoribbons formed from reverse micelles by enabling hydrophobic tails of the molecules to interact while preventing the formation of amelogenin nanospheres. Ribbon formation required the presence of calcium and phosphate ions and may be localized at a dark central line along the amelogenin ribbons. The ribbons have a strong tendency to align in parallel maintaining 5-20nm space between each other. The growth rates and number of ribbons were significantly higher at pH 4.5 and related to the metastability of the emulsion. A model for ribbon extension proposes the addition of short segments or amelogenin dimers to the ends of the ribbon. The formation of self-aligning and uniaxially elongating amelogenin structures triggered by the presence of calcium and phosphate may represent a suitable new model for protein controlled mineralization in enamel.
牙釉质的高度有序微观结构是蛋白质引导的磷灰石纳米纤维各向异性生长的结果。已经确定,釉原蛋白是发育中的釉基质的主要成分,在体外形成纳米球,但全长蛋白的两亲性质传达了生成更复杂结构的可能性,正如观察到的其他表面活性剂样分子一样。本研究测试了使用亚稳油水乳液是否可以诱导釉原蛋白的超分子组装。将重组全长釉原蛋白 rH174 混入不同比例的辛醇/乙酸乙酯制剂中,在 pH 4.5 和 7.4 下形成乳液。原子力和电子显微镜显示形成了 16.7±1.0nm 宽的纳米带,这些纳米带在几天内生长到几微米长。纳米带通过允许分子的疏水尾部相互作用而防止釉原蛋白纳米球的形成,从而由反胶束形成。带的形成需要钙和磷酸盐离子的存在,并且可能在釉原蛋白带的暗中心线上局部化。带强烈倾向于平行排列,彼此之间保持 5-20nm 的空间。在 pH 4.5 下,带的生长速率和数量明显更高,这与乳液的亚稳性有关。带延伸的模型提出了在带的末端添加短片段或釉原蛋白二聚体。钙和磷酸盐存在下自对准和单轴伸长的釉原蛋白结构的形成可能代表了牙釉质中蛋白质控制的矿化的合适新模型。