Department of Nutritional Sciences, University of Toronto, Ontario, Canada.
Cancer Res. 2011 Feb 1;71(3):988-97. doi: 10.1158/0008-5472.CAN-10-2379. Epub 2010 Dec 6.
Intrauterine and early life exposure to folic acid has significantly increased in North America owing to folic acid fortification, widespread supplemental use, and periconceptional supplementation. We investigated the effects of maternal and postweaning folic acid supplementation on mammary tumor risk in the offspring. Female rats were placed on a control or folic acid-supplemented diet prior to mating and during pregnancy and lactation. At weaning, female pups from each maternal diet group were randomized to the control or supplemented diet and mammary tumors were induced with 7,12 dimethylbenz[a]anthracene at puberty. At necropsy, mammary tumor parameters, genomic DNA methylation, and DNA methyltransferase activity were determined in the offspring. Both maternal and postweaning folic acid supplementation significantly increased the risk of mammary adenocarcinomas in the offspring (OR = 2.1, 95% CI 1.2-3.8, P = 0.008 and OR = 1.9, 95% CI 1.1-3.3, P = 0.03, respectively). Maternal folic acid supplementation also significantly accelerated the rate of mammary adenocarcinoma appearance (P = 0.002) and increased the multiplicity of mammary adenocarcinomas (P = 0.008) in the offspring. Maternal, but not postweaning, folic acid supplementation significantly reduced global DNA methylation (P = 0.03), whereas postweaning, but not maternal, folic acid supplementation significantly decreased DNA methyltransferase activity (P = 0.05) in nonneoplastic mammary glands of the offspring. Our findings suggest that a high intrauterine and postweaning dietary exposure to folic acid may increase the risk of mammary tumors in the offspring. Further, they suggest that this tumor-promoting effect may be mediated in part by altered DNA methylation and DNMT activity.
由于叶酸强化、广泛的补充使用以及围孕期补充,北美孕妇和婴儿早期的叶酸摄入量显著增加。我们研究了母体和断奶后补充叶酸对后代乳腺肿瘤风险的影响。雌性大鼠在交配前、怀孕期间和哺乳期都被喂食对照或叶酸补充饮食。断奶后,来自每个母体饮食组的雌性幼崽被随机分配到对照或补充饮食组,并在青春期用 7,12-二甲基苯并[a]蒽诱导乳腺肿瘤。在解剖时,检测了后代的乳腺肿瘤参数、基因组 DNA 甲基化和 DNA 甲基转移酶活性。母体和断奶后补充叶酸都显著增加了后代乳腺腺癌的风险(OR=2.1,95%CI1.2-3.8,P=0.008 和 OR=1.9,95%CI1.1-3.3,P=0.03)。母体叶酸补充还显著加速了乳腺腺癌的出现速度(P=0.002)并增加了乳腺腺癌的多发性(P=0.008)。母体叶酸补充显著降低了非肿瘤乳腺组织的全基因组甲基化(P=0.03),而断奶后补充叶酸显著降低了 DNA 甲基转移酶活性(P=0.05)。我们的研究结果表明,高宫内和断奶后饮食暴露于叶酸可能会增加后代乳腺肿瘤的风险。此外,它们表明这种促肿瘤作用可能部分是通过改变 DNA 甲基化和 DNMT 活性来介导的。