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电灼比超声刀分离造成更多的缺血性腹膜组织损伤。

Electrocautery causes more ischemic peritoneal tissue damage than ultrasonic dissection.

机构信息

Department of Surgery, Radboud University Nijmegen Medical Centre, P.O. Box 9101, 6500 HB, Nijmegen, The Netherlands.

出版信息

Surg Endosc. 2011 Jun;25(6):1827-34. doi: 10.1007/s00464-010-1474-3. Epub 2010 Dec 8.

Abstract

BACKGROUND

Minimizing peritoneal tissue injury during abdominal surgery has the benefit of reducing postoperative inflammatory response, pain, and adhesion formation. Ultrasonic dissection seems to reduce tissue damage. This study aimed to compare electrocautery and ultrasonic dissection in terms of peritoneal tissue ischemia measured by microdialysis.

METHODS

In this study, 18 Wistar rats underwent a median laparotomy and had a peritoneal microdialysis catheter implanted in the left lateral sidewall. The animals were randomly assigned to receive two standard peritoneal incisions parallel to the catheter by either ultrasonic dissection or electrocautery. After the operation, samples of microdialysis dialysate were taken every 2 h until 72 h postoperatively for measurements of pyruvate, lactate, glucose, and glycerol, and ratios were calculated.

RESULTS

The mean lactate-pyruvate ratio (LPR), lactate-glucose ratio (LGR), and glycerol concentration were significantly higher in the electrocautery group than in the ultrasonic dissection group until respectively 34, 48, and 48 h after surgery. The mean areas under the curve (AUC) of LPR, LGR, and glycerol concentration also were higher in the electrocautery group than in the ultrasonic dissection group (4,387 vs. 1,639, P=0.011; 59 vs. 21, P=0.008; 7,438 vs. 4,169, P=0.008, respectively).

CONCLUSION

Electrosurgery causes more ischemic peritoneal tissue damage than ultrasonic dissection.

摘要

背景

在腹部手术中尽量减少腹膜组织损伤有利于减少术后炎症反应、疼痛和粘连形成。超声切割似乎可以减少组织损伤。本研究旨在通过微透析比较电烙和超声切割在腹膜组织缺血方面的差异。

方法

在这项研究中,18 只 Wistar 大鼠接受了正中剖腹术,并在左侧侧壁植入了腹膜微透析导管。动物随机分为两组,分别用电烙或超声切割进行两条平行于导管的标准腹膜切口。手术后,每 2 小时采集一次微透析透析液样本,直至术后 72 小时,测量丙酮酸、乳酸、葡萄糖和甘油,并计算比值。

结果

电烙组的平均乳酸-丙酮酸比值(LPR)、乳酸-葡萄糖比值(LGR)和甘油浓度在手术后分别为 34、48 和 48 小时显著高于超声切割组。电烙组的 LPR、LGR 和甘油浓度的平均曲线下面积(AUC)也高于超声切割组(4,387 对 1,639,P=0.011;59 对 21,P=0.008;7,438 对 4,169,P=0.008,分别)。

结论

电烙术引起的缺血性腹膜组织损伤比超声切割术更严重。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9049/3109994/5f3a8a02633b/464_2010_1474_Fig1_HTML.jpg

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