Institut Polytechnique LaSalle Beauvais, Beauvais, France.
Bioresour Technol. 2011 Feb;102(3):3535-40. doi: 10.1016/j.biortech.2010.11.069. Epub 2010 Nov 26.
This study investigated the effects of microwave pretreatment of switchgrass in order to enhance its anaerobic digestibility. Response surface analysis was applied to screen the effects of temperature and time of microwave pretreatment on matter solubilisation. The composite design showed that only temperature had a significant effect on solubilisation level. Then the effects of the microwave pretreatment were correlated to the pretreatment temperature. The sCOD/tCOD ratio was equal to 9.4% at 90°C and increased until 13.8% at 180°C. The BMP assays of 42 days showed that microwave pretreatment induced no change on the ultimate volume of methane but had an interesting effect on the reaction kinetic. Indeed, the time required to reach 80% of ultimate volume CH(4) is reduced by 4.5 days at 150°C using the microwave pretreatment.
本研究旨在探讨微波预处理对柳枝稷的影响,以提高其厌氧消化性能。采用响应面分析方法筛选微波预处理温度和时间对物质溶解的影响。复合设计表明,只有温度对溶解水平有显著影响。然后将微波预处理的效果与预处理温度相关联。在 90°C 时,sCOD/tCOD 比值等于 9.4%,并增加到 180°C 时的 13.8%。42 天的 BMP 试验表明,微波预处理对甲烷的最终体积没有影响,但对反应动力学有有趣的影响。实际上,在 150°C 下使用微波预处理可将达到最终 CH(4)体积 80%所需的时间减少 4.5 天。