Radsak K, Brücher K H, Britt W, Shiou H, Schneider D, Kollert A
Institut für Virologie, Philipps-Universität, Marburg, Federal Republic of Germany.
Virology. 1990 Aug;177(2):515-22. doi: 10.1016/0042-6822(90)90516-t.
Maturation of glycoprotein B (gB) of human cytomegalovirus (HCMV) includes a series of sequential glycosylation steps followed by proteolytic cleavage of the precursor protein. Inhibitors of glycosylation and glycoprotein processing, including tunicamycin, monensin, and bromoconduritol, were used to define further the processing pathway of HCMV gB. The results of these studies indicated that cotranslational glycosylation and intracellular transport are essential for subsequent cleavage of the precursor; early trimming in the endoplasmic reticulum is not a prerequisite but facilitates this processing event. Analysis of purified nuclei with gB-specific monoclonal antibody suggested that the mannose-rich gB-precursor intermediate(s) is (are) compartmentalized in the nuclear fraction. Immunoelectron microscopy revealed that HCMV gB was localized in the outer as well as in the inner nuclear membranes of HCMV-infected fibroblasts.
人巨细胞病毒(HCMV)糖蛋白B(gB)的成熟包括一系列连续的糖基化步骤,随后前体蛋白发生蛋白水解切割。使用包括衣霉素、莫能菌素和溴康唑醇在内的糖基化和糖蛋白加工抑制剂,进一步确定HCMV gB的加工途径。这些研究结果表明,共翻译糖基化和细胞内运输对于前体的后续切割至关重要;内质网中的早期修剪不是先决条件,但有助于这一加工过程。用gB特异性单克隆抗体分析纯化的细胞核表明,富含甘露糖的gB前体中间体存在于核组分中。免疫电子显微镜显示,HCMV gB定位于HCMV感染的成纤维细胞的外核膜和内核膜中。