• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

微波辐射下 4-乙基辛酸的快速合成。

Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation.

机构信息

College of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

出版信息

Int J Mol Sci. 2010 Oct 25;11(10):4165-74. doi: 10.3390/ijms11104165.

DOI:10.3390/ijms11104165
PMID:21152328
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2996780/
Abstract

Rapid synthesis of 4-ethyloctanoic acid by means of microwave irradiation is described. Diethyl malonate reacted with 2-ethyl-1-bromohexane in the presence of sodium ethoxide to give diethyl (2-ethylhexyl)malonate (1b). 1b was saponified in the solution of ethanol and potassium hydroxide and then acidified to form (2-ethylhexyl)propanedioic acid (1c), and 1c was heated and decarboxylized to give 4-ethyloctanoic acid (1d). The influence of reaction temperature and reaction time on the yield of 1b and the effect of reaction time on the yield of 1c and 1d were investigated in order to optimize the synthetic conditions. The relative optimal conditions for the synthesis of 1b were a mole ratio of sodium to diethyl malonate to 2-ethylhexyl bromide of 0.1:0.11:0.11, a reaction temperature of 80-85 °C, and a reaction time of 2-2.5 h. The yield of 1b was about 79%. 1b was saponified for 30 min and then acidified to form 1c, and the yield of 1c was 96%. 1c was heated for 16 min at 180°C to give 1d, and the yield of 1d was about 90%. The overall yield of 1d is 70% under microwave irradiation. The reaction time was reduced greatly. In order to compare the result of microwave irradiation with that of an oil bath, the reactions were also performed in an oil bath. The structures of intermediates, product and by-product were confirmed by HRMS, (1)H NMR, (13)C-NMR and IR.

摘要

微波辐射促进的 4-乙基辛酸的快速合成。丙二酸二乙酯与 2-乙基-1-溴己烷在乙醇钠存在下反应得到二乙基(2-乙基己基)丙二酸酯(1b)。1b 在乙醇和氢氧化钾的溶液中皂化,然后酸化得到(2-乙基己基)丙二酸(1c),1c 加热脱羧得到 4-乙基辛酸(1d)。考察了反应温度和反应时间对 1b 产率的影响,以及反应时间对 1c 和 1d 产率的影响,以优化合成条件。1b 的合成的相对最佳条件为:钠与丙二酸二乙酯摩尔比与 2-乙基己基溴的摩尔比为 0.1:0.11:0.11,反应温度为 80-85°C,反应时间为 2-2.5 h。1b 的产率约为 79%。1b 皂化 30 min 后酸化得到 1c,1c 的产率为 96%。1c 在 180°C 下加热 16 min 得到 1d,1d 的产率约为 90%。在微波辐射下,1d 的总产率为 70%。反应时间大大缩短。为了将微波辐射的结果与油浴的结果进行比较,反应也在油浴中进行。中间体、产物和副产物的结构通过高分辨质谱(HRMS)、(1)H NMR、(13)C-NMR 和 IR 得到确认。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/2639780eecb2/ijms-11-04165f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/3243a063cc96/ijms-11-04165f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/06a2167cdbe2/ijms-11-04165f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/e1c588241e12/ijms-11-04165f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/2639780eecb2/ijms-11-04165f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/3243a063cc96/ijms-11-04165f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/06a2167cdbe2/ijms-11-04165f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/e1c588241e12/ijms-11-04165f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6ca/2996780/2639780eecb2/ijms-11-04165f4.jpg

相似文献

1
Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation.微波辐射下 4-乙基辛酸的快速合成。
Int J Mol Sci. 2010 Oct 25;11(10):4165-74. doi: 10.3390/ijms11104165.
2
Rapid synthesis and antiviral activity of (quinazolin-4-ylamino)methyl-phosphonates through microwave irradiation.通过微波辐射快速合成(喹唑啉-4-基氨基)甲基膦酸酯及其抗病毒活性
Int J Mol Sci. 2012;13(6):6730-6746. doi: 10.3390/ijms13066730. Epub 2012 Jun 1.
3
Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.从 4-乙基辛酸合成并评估五种新型含硫酯类风味化合物。
Molecules. 2010 Jul 29;15(8):5104-11. doi: 10.3390/molecules15085104.
4
Enzymatic synthesis of biodiesel from palm oil assisted by microwave irradiation.微波辅助酶法合成棕榈油生物柴油。
Bioprocess Biosyst Eng. 2013 Apr;36(4):443-51. doi: 10.1007/s00449-012-0801-6. Epub 2012 Aug 18.
5
Expeditious Synthesis of 2-Amino-4H-chromenes and 2-Amino-4H-pyran-3- carboxylates Promoted by Sodium Malonate.丙二酸钠促进下2-氨基-4H-色烯和2-氨基-4H-吡喃-3-羧酸酯的快速合成
Curr Org Synth. 2019;16(5):793-800. doi: 10.2174/1570179416666190415105818.
6
The microwave heating mechanism of N-(4-methoxybenzyliden)-4-butylaniline in liquid crystalline and isotropic phases as determined using in situ microwave irradiation NMR spectroscopy.采用原位微波辐照核磁共振光谱法测定 N-(4-甲氧基亚苄基)-4-丁基苯胺在液晶相和各向同性相中的微波加热机制。
Phys Chem Chem Phys. 2015 Apr 14;17(14):9082-9. doi: 10.1039/c5cp00476d. Epub 2015 Mar 10.
7
Synthesis of 2-Ethylhexyl Palmitate Catalyzed by Enzyme Under Microwave.酶在微波下催化合成棕榈酸 2-乙基己酯。
Appl Biochem Biotechnol. 2018 May;185(1):347-356. doi: 10.1007/s12010-017-2666-2. Epub 2017 Nov 20.
8
Direct conversion of cellulose to 1-(furan-2-yl)-2-hydroxyethanone in zinc chloride solution under microwave irradiation.在微波辐射下,氯化锌溶液中纤维素直接转化为 1-(呋喃-2-基)-2-羟基乙酮。
Carbohydr Res. 2011 Oct 18;346(14):2304-7. doi: 10.1016/j.carres.2011.07.005. Epub 2011 Jul 19.
9
Mechanism for microwave heating of 1-(4'-cyanophenyl)-4-propylcyclohexane characterized by in situ microwave irradiation NMR spectroscopy.通过原位微波辐照核磁共振光谱表征的1-(4'-氰基苯基)-4-丙基环己烷的微波加热机制
J Magn Reson. 2015 May;254:27-34. doi: 10.1016/j.jmr.2015.02.002. Epub 2015 Feb 14.
10
Microwave-induced Bismuth Salts-mediated Synthesis of Molecules of Medicinal Interests.微波诱导铋盐介导的具有药用价值分子的合成
Curr Med Chem. 2017;24(41):4677-4713. doi: 10.2174/0929867324666170320121142.

引用本文的文献

1
Quinazoline derivatives: synthesis and bioactivities.喹唑啉衍生物:合成与生物活性。
Chem Cent J. 2013 Jun 3;7(1):95. doi: 10.1186/1752-153X-7-95.
2
Rapid synthesis and antiviral activity of (quinazolin-4-ylamino)methyl-phosphonates through microwave irradiation.通过微波辐射快速合成(喹唑啉-4-基氨基)甲基膦酸酯及其抗病毒活性
Int J Mol Sci. 2012;13(6):6730-6746. doi: 10.3390/ijms13066730. Epub 2012 Jun 1.

本文引用的文献

1
Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.从 4-乙基辛酸合成并评估五种新型含硫酯类风味化合物。
Molecules. 2010 Jul 29;15(8):5104-11. doi: 10.3390/molecules15085104.
2
Eco-contribution for the production of N-arylnitrones: solvent-free and assisted by microwaves.
Int J Mol Sci. 2010 Jun 22;11(6):2576-83. doi: 10.3390/ijms11062576.
3
Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.应用香气萃取稀释分析对厨师式牛肉和猪肉蔬菜肉汁中的关键香气化合物进行特征分析。
J Agric Food Chem. 2009 Oct 14;57(19):9114-22. doi: 10.1021/jf9023189.