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玉米黑粉菌的蛋白酶和外肽酶。

Proteinases and exopeptidases from the phytopathogenic fungus Ustilago maydis.

机构信息

Departamento de Microbiología. Escuela Nacional de Ciencias Biológicas, IPN. Casco de Santo Tomás. México DF.

出版信息

Mycologia. 2003 Mar-Apr;95(2):327-39.

Abstract

The proteolytic system of the phytopathogenic and dimorphic fungus Ustilago maydis is not known. In this work, we report the presence of at least four proteases from two haploid strains of U. maydis. Activities of two proteinases pumA and pumB, aminopeptidase pumAPE, and dipeptidylaminopeptidase pumDAP were measured under several nutritional and morphological conditions, including the yeast-mycelium transition. The activity of pumA was found in the intracellular and extracellular fractions, pumAi and pumAe, respectively. The latter activity was detected only during the yeast-mycelium dimorphic transition induced by growth at acid pH in a medium containing ammonium as the sole nitrogen source. Activity of pumAe was partially inhibited by Pepstatin A, which also inhibited mycelium formation. Activity of pumAi was inhibited by this specific inhibitor of aspartyl-proteases. Activity of pumB was detected in intracellular and extracellular fractions, mostly bound to an endogenous inhibitor, which was removed by treatment at acid pH. This fungus contains at least two soluble pumAPE, which might be metallo-proteases, because they were inhibited by EDTA and 1-10, phenanthroline. When the fungus was grown in media containing proline or corn infusion as the nitrogen source, an intracellular pumDAP activity was detected. No carboxypeptidase activity was found with N-benzoyl-l-tyrosine-4-nitroanilide as substrate in any of the conditions tested in any of the U. maydis strains analyzed.

摘要

植物病原性二相真菌玉米黑粉菌的蛋白水解系统尚不清楚。在这项工作中,我们报告了来自玉米黑粉菌两个单倍体菌株的至少四种蛋白酶的存在。在几种营养和形态条件下,包括酵母-菌丝过渡,测量了两种蛋白酶 pumA 和 pumB、氨肽酶 pumAPE 和二肽基氨肽酶 pumDAP 的活性。pumA 的活性存在于细胞内和细胞外部分,分别为 pumAi 和 pumAe。后者的活性仅在以铵盐作为唯一氮源的酸性 pH 值培养基中诱导的酵母-菌丝二相过渡期间检测到。Pepstatin A 部分抑制 pumAe 的活性,而 Pepstatin A 也抑制菌丝体的形成。pumAi 的活性被这种天冬氨酸蛋白酶的特异性抑制剂所抑制。pumB 的活性在细胞内和细胞外部分检测到,主要与一种内源性抑制剂结合,该抑制剂可通过在酸性 pH 值下处理而去除。这种真菌至少含有两种可溶性 pumAPE,它们可能是金属蛋白酶,因为它们被 EDTA 和 1-10、菲咯啉抑制。当真菌在含有脯氨酸或玉米浸出物作为氮源的培养基中生长时,在分析的任何玉米黑粉菌菌株的任何测试条件下,都检测到细胞内 pumDAP 的活性。在用 N-苯甲酰-L-酪氨酸-4-硝基苯胺作为底物的任何条件下,都没有发现羧肽酶活性。

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