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编码蛋白酶A的pep4基因参与了玉米黑粉菌的二态性和致病性。

The pep4 gene encoding proteinase A is involved in dimorphism and pathogenesis of Ustilago maydis.

作者信息

Soberanes-Gutiérrez Cinthia V, Juárez-Montiel Margarita, Olguín-Rodríguez Omar, Hernández-Rodríguez César, Ruiz-Herrera José, Villa-Tanaca Lourdes

机构信息

Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, México, 11340, Distrito Federal, Mexico.

Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, 36821, Irapuato, Mexico.

出版信息

Mol Plant Pathol. 2015 Oct;16(8):837-46. doi: 10.1111/mpp.12240. Epub 2015 Apr 15.

Abstract

Vacuole proteases have important functions in different physiological processes in fungi. Taking this aspect into consideration, and as a continuation of our studies on the analysis of the proteolytic system of Ustilago maydis, a phytopathogenic member of the Basidiomycota, we have analysed the role of the pep4 gene encoding the vacuolar acid proteinase PrA in the pathogenesis and morphogenesis of the fungus. After confirmation of the location of the protease in the vacuole using fluorescent probes, we obtained deletion mutants of the gene in sexually compatible strains of U. maydis (FB1 and FB2), and analysed their phenotypes. It was observed that the yeast to mycelium dimorphic transition induced by a pH change in the medium, or the use of a fatty acid as sole carbon source, was severely reduced in Δpep4 mutants. In addition, the virulence of the mutants in maize seedlings was reduced, as revealed by the lower proportion of plants infected and the reduction in size of the tumours induced by the pathogen, when compared with wild-type strains. All of these phenotypic alterations were reversed by complementation of the mutant strains with the wild-type gene. These results provide evidence of the importance of the pep4 gene for the morphogenesis and virulence of U. maydis.

摘要

液泡蛋白酶在真菌的不同生理过程中具有重要功能。考虑到这一方面,作为我们对担子菌门植物病原菌玉米黑粉菌蛋白水解系统分析研究的延续,我们分析了编码液泡酸性蛋白酶PrA的pep4基因在该真菌致病和形态发生中的作用。使用荧光探针确认蛋白酶在液泡中的位置后,我们在玉米黑粉菌的性亲和菌株(FB1和FB2)中获得了该基因的缺失突变体,并分析了它们的表型。结果发现,在Δpep4突变体中,由培养基pH变化或使用脂肪酸作为唯一碳源诱导的酵母到菌丝体的双态转变严重减少。此外,与野生型菌株相比,突变体在玉米幼苗中的毒力降低,这表现在被感染植物的比例较低以及病原体诱导的肿瘤大小减小。通过用野生型基因对突变菌株进行互补,所有这些表型改变都得到了逆转。这些结果证明了pep4基因对玉米黑粉菌形态发生和毒力的重要性。

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本文引用的文献

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