Wang Jing-wen, Liu Jia-ying, Yan Pei-hua, Wang Jing, Wang Hai
Institute of Health and Environmental Medicine, Academy of Military Medical Sciences, Tianjin 300050, China.
Zhongguo Ying Yong Sheng Li Xue Za Zhi. 2008 Nov;24(4):434-8.
To explore the effects of different concentrations of lactate on neuronal injury during hypoxia/reoxygenation (H/R) and its mechanism.
Different concentrations of lactate (0, 0.5, 1.0, 2.0, 5.0 mmol/L) were added into medium after different duration of hypoxia, then reoxygenation for 24 h, cell survival rate and LDH release were assayed to determine neuronal damage, moreover, equal concentration of hydrochloric acid were used to mimic the changes of pH brought by lactate for investigating the mechanism of the effects of lactate on neuronal H/R injury.
Under normoxia and H/R 5.0 mmol/L lactate and hydrochloric acid induced or exacerbated neuronal injury. After 12 h and 24 h hypoxia exposure 1.0 mmol/L lactate was shown to be protective, 1.0 mmol/L hydrochloric acid had no effect on neuronal H/R damage.
Lactate of lower concentration was demonstrated to be neuroprotective during H/R, this protective effect was shown to be due to lactate anions. In contrast, higher concentration of lactate could induce or aggravate neuronal damage under normoxia and H/R, perhaps via the mechanism which involved the changes of pH.
探讨不同浓度乳酸对缺氧/复氧(H/R)过程中神经元损伤的影响及其机制。
在不同缺氧时长后,向培养基中加入不同浓度的乳酸(0、0.5、1.0、2.0、5.0 mmol/L),然后复氧24小时,检测细胞存活率和乳酸脱氢酶(LDH)释放量以确定神经元损伤情况,此外,用等浓度盐酸模拟乳酸引起的pH变化,以研究乳酸对神经元H/R损伤影响的机制。
在常氧及H/R条件下,5.0 mmol/L乳酸和盐酸诱导或加重了神经元损伤。缺氧暴露12小时和24小时后,1.0 mmol/L乳酸显示出保护作用,1.0 mmol/L盐酸对神经元H/R损伤无影响。
低浓度乳酸在H/R过程中具有神经保护作用,这种保护作用归因于乳酸阴离子。相反,高浓度乳酸在常氧及H/R条件下可能通过涉及pH变化的机制诱导或加重神经元损伤。